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Screen Name
diertac
Member Since
March 31, 2009
Latest Comments...
I like to use high quality feta in a true "Greek Salad". In Greece, "Greek Salad" does not contain lettuce. It's simply cucumbers, feta, red onions, kalamata olives, high quality olive oil and feta...
Make your own with thrift-store vases, dinnerware and glassware! Very inexpensive, easy and awesome. Keep everything together permanently with a little epoxy. See this post from CraftyNest:
Thank you so much for featuring my question! And thank you, and all the commenters, for such great suggestions. I now feel much better prepared to tackle this awesome dish! :)
I'd start looking at it funny after 6 months, but that's just me.
This year, I made chocolate chip cookie mix in canning jars, and I then used my Tilia FoodSaver vacuum sealer with its...
In a recent Alton Brown episode (Tender is the Loin or something like that) he explained that he preferred garlic powder in a pork tenderloin marinade because the powder infuses the liquid in a way...
They work decently (not great), but a big problem is the exhausting/venting (our downdraft didn't vent out, just recycled the air) and more importantly, the grease hits your cooktop as the greasy a...
This year my husband made THE BEST gravy, and my mother's recipe for dressing (what we call it here in the south) came out great. I love this idea. I could even see jazzing up the dressing with sau...
Yikes, I had a Yellow Tail merlot that was so bad I won't drink another wine from YT again. This is not meant as a flame, it was possibly just a bad vintage!
I also avoid two-buck Chuc...
This looks similar to a recipe I found in Cooking @ Home, although they also called for mashed sweet potatoes to drizzle the blueberry glaze over. I seem to recall the other recipe called for a lit...
Can't drink beer at my FIL's house in the summer because he stores it in his garage, in the 90 degree southern summer heat. He's elderly, and I think his tastebuds aren't terribly sensitive these ...
SERIOUSLY, drop the royal "we" when it's clear that you're posting as you. An "I" wouldn't kill you.
In this post particularly, the overbearing use of "we" sounds stilted and outright...
Is a pound still essentially two dollars? Because $3 for a slice of anything seems a little steep...
I reeled from sticker shock the last time I was in England, in early 2008. I want ...
Why do you put it in your spinner bowl, soak it and then manually put it into the spinner colander?
I just put it in the spinner bowl (colander intact) and fill up the bowl, washing it...
I love the train case idea! You have me on eBay right now searching for one. I have always put together toiletries in a basket for my guests, but putting them in a vintage train case takes it to a ...
We have the recycling bins outside so before I come into the house I try to separate everything. The only problem is that there's no place to set everything else down outside while I sort through t...
I also disagree on the nonstick. Things like fried eggs, etc. stick horribly in spite of all my best efforts in my regular pans. I have to echo Tiamat_the_Red's recommendation as well, to buy an in...
Latest Comments...
I like to use high quality feta in a true "Greek Salad". In Greece, "Greek Salad" does not contain lettuce. It's simply cucumbers, feta, red onions, kalamata olives, high quality olive oil and feta...
Make your own with thrift-store vases, dinnerware and glassware! Very inexpensive, easy and awesome. Keep everything together permanently with a little epoxy. See this post from CraftyNest:
Thank you so much for featuring my question! And thank you, and all the commenters, for such great suggestions. I now feel much better prepared to tackle this awesome dish! :)
Amen sauceykat!
I'd start looking at it funny after 6 months, but that's just me. This year, I made chocolate chip cookie mix in canning jars, and I then used my Tilia FoodSaver vacuum sealer with its...
In a recent Alton Brown episode (Tender is the Loin or something like that) he explained that he preferred garlic powder in a pork tenderloin marinade because the powder infuses the liquid in a way...
Bryan looks like he's auditioning for the next run of "Equus" on Broadway. Utter silliness. :)
They work decently (not great), but a big problem is the exhausting/venting (our downdraft didn't vent out, just recycled the air) and more importantly, the grease hits your cooktop as the greasy a...
This year my husband made THE BEST gravy, and my mother's recipe for dressing (what we call it here in the south) came out great. I love this idea. I could even see jazzing up the dressing with sau...
Yikes, I had a Yellow Tail merlot that was so bad I won't drink another wine from YT again. This is not meant as a flame, it was possibly just a bad vintage! I also avoid two-buck Chuc...
This made me very, very happy. Thank you!
This looks similar to a recipe I found in Cooking @ Home, although they also called for mashed sweet potatoes to drizzle the blueberry glaze over. I seem to recall the other recipe called for a lit...
Can't drink beer at my FIL's house in the summer because he stores it in his garage, in the 90 degree southern summer heat. He's elderly, and I think his tastebuds aren't terribly sensitive these ...
zeven13 needs to get a clue. Take English lessons.
SERIOUSLY, drop the royal "we" when it's clear that you're posting as you. An "I" wouldn't kill you. In this post particularly, the overbearing use of "we" sounds stilted and outright...
Is a pound still essentially two dollars? Because $3 for a slice of anything seems a little steep... I reeled from sticker shock the last time I was in England, in early 2008. I want ...
Why do you put it in your spinner bowl, soak it and then manually put it into the spinner colander? I just put it in the spinner bowl (colander intact) and fill up the bowl, washing it...
I love the train case idea! You have me on eBay right now searching for one. I have always put together toiletries in a basket for my guests, but putting them in a vintage train case takes it to a ...
We have the recycling bins outside so before I come into the house I try to separate everything. The only problem is that there's no place to set everything else down outside while I sort through t...
I also disagree on the nonstick. Things like fried eggs, etc. stick horribly in spite of all my best efforts in my regular pans. I have to echo Tiamat_the_Red's recommendation as well, to buy an in...