I'm totally on board with all things eco-friendly. But these products are feeling really whiny to me. "I'm a green bag". "Look at how green I am". This stuff is everywhere. I'm Pro Earth and I'm ev...
I too had simple pan-fried hominy as a child. Butter, s&p, and saute until it gets a little color. I absolutely love it, and it cant be any cheaper (which is why we ate a lot of it back then).
Very interesting post. I design websites for home/garden brands. Warm colors seem to have more appeal to users in the food/recipes category. Think, gold, pumpkin, cranberry, plum and lots of warm n...
Spicy anything and everything. Its probably not good for an upset stomach, but for some weird reason, that's when I want it the most. Hot and sour soup, chai lattes, chili, thai curry. I think my b...
Great post! And great comments too. I want to add jarred salsa verde to the list. I'm amazed at how much we eat. I use it as a base for white chili, in casseroles, on eggs, on everything. Oddly nev...
I make this all the time! My favorite version is with some hummus in there too. Sometimes if we don't have pita, I use tortillas. Doesn't matter as long as you have the hot/cold thing going on.
Yes! Every time we cook, we toss our compostables in a bowl on the counter. Egg shells and coffee grounds too. I'll admit, sometimes it doesn't go outside until the next day. But I'm working on it....
I made this recipe Monday night, and it was fabulous! I used about 1/3 white whole wheat flour, and "baked" them on the grill since it was on anyway to grill some fish. They puffed and came out per...
my husband and i love to have homemade muffins around for breakfast. problem is - we cant eat them all before they get stale. so we individually wrap them and keep them in the freezer. usually we h...
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I'm totally on board with all things eco-friendly. But these products are feeling really whiny to me. "I'm a green bag". "Look at how green I am". This stuff is everywhere. I'm Pro Earth and I'm ev...
I too had simple pan-fried hominy as a child. Butter, s&p, and saute until it gets a little color. I absolutely love it, and it cant be any cheaper (which is why we ate a lot of it back then).
hey, there's no link for "click here". I want to read that study.
Very interesting post. I design websites for home/garden brands. Warm colors seem to have more appeal to users in the food/recipes category. Think, gold, pumpkin, cranberry, plum and lots of warm n...
Spicy anything and everything. Its probably not good for an upset stomach, but for some weird reason, that's when I want it the most. Hot and sour soup, chai lattes, chili, thai curry. I think my b...
Great post! And great comments too. I want to add jarred salsa verde to the list. I'm amazed at how much we eat. I use it as a base for white chili, in casseroles, on eggs, on everything. Oddly nev...
I make this all the time! My favorite version is with some hummus in there too. Sometimes if we don't have pita, I use tortillas. Doesn't matter as long as you have the hot/cold thing going on.
Yes! Every time we cook, we toss our compostables in a bowl on the counter. Egg shells and coffee grounds too. I'll admit, sometimes it doesn't go outside until the next day. But I'm working on it....
I made this recipe Monday night, and it was fabulous! I used about 1/3 white whole wheat flour, and "baked" them on the grill since it was on anyway to grill some fish. They puffed and came out per...
I think its cute. I want to see more ideas like this. Its imaginative and fun. I love when people have the guts to do unusual things.
my husband and i love to have homemade muffins around for breakfast. problem is - we cant eat them all before they get stale. so we individually wrap them and keep them in the freezer. usually we h...