as romantic as it probably was to the author, i can't imagine living near it. gross. there's a reason for laws against raising livestock in the city.
i can't imagine what's in the air and s...
i wonder how long this would look good, especially the lower ones.
and the candles burning right in front of them?
i'm sure it's fine for regular people, but not a klutz like me...i'd t...
wow. tough crowd.
@mimee23 an artichoke tastes like an artichoke. you just gotta try one, if it's not your thing, it's not your thing.
@philippa, the vegan recipe is the one be...
i slied the lid through the handle and hang the smaller ones. the larger lids are stored on the rack above, but standing up in the slots. the handles prevent them from falling through.
that's...
yes! cheeses ARE always living and breathing. which is why i never buy those poor little shrink-wrapped, suffocated little wedges at the grocery store or TJ's.
poor cheese :(
awww. i love the gentle care you took of it (her).
@sjbreeze, you can always put some cheesecloth over your container, lovely bacteria and air circulation in, buggies out.
@ kristina, the only thing i use to clean my copper pots is half a lemon (after i've used the juice in something else) dipped in kosher salt. works like a charm!
damp sponge with baki...
just invest in a digital for baking. a hanging would be messy, awkward, and imperfect (as angorian pointed out)
but perfect for a plant, as shown in the photo.
let me know when they start selling them pre-chewed and/or digested. it's such a pain to do it myself!
@anaximander-i wouldn't say "most restaurants" don't cook their own hard-boiled ...
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insane! wouldn't homemade granola be an even better gift? it's so cheap , fast and tasty.
as romantic as it probably was to the author, i can't imagine living near it. gross. there's a reason for laws against raising livestock in the city. i can't imagine what's in the air and s...
i wonder how long this would look good, especially the lower ones. and the candles burning right in front of them? i'm sure it's fine for regular people, but not a klutz like me...i'd t...
i do the same thing as mandarinmarie. like i said, it's been that way in every restaurant i've ever worked in. small lids go on the pot handles.
wow. tough crowd. @mimee23 an artichoke tastes like an artichoke. you just gotta try one, if it's not your thing, it's not your thing. @philippa, the vegan recipe is the one be...
i slied the lid through the handle and hang the smaller ones. the larger lids are stored on the rack above, but standing up in the slots. the handles prevent them from falling through. that's...
awesome! what a really great, fun room. where did the kung fu posters come from? they look like they might be canvas??
yes! cheeses ARE always living and breathing. which is why i never buy those poor little shrink-wrapped, suffocated little wedges at the grocery store or TJ's. poor cheese :(
i love this recipe from the label of solo almond filling: http://www.recipezaar.com/Solo-Almond-Cake-78771 the fill...
kitchen of my dreams! does anyone know where those chairs are from? vintage?
awww. i love the gentle care you took of it (her). @sjbreeze, you can always put some cheesecloth over your container, lovely bacteria and air circulation in, buggies out.
@ kristina, the only thing i use to clean my copper pots is half a lemon (after i've used the juice in something else) dipped in kosher salt. works like a charm! damp sponge with baki...
just invest in a digital for baking. a hanging would be messy, awkward, and imperfect (as angorian pointed out) but perfect for a plant, as shown in the photo.
omg, the belt seems like an okay idea, but the twitter feed is ridiculous.
i love the look of a bundt pan! it reminds me of retro kitsch-y jello molds, so cute!
let me know when they start selling them pre-chewed and/or digested. it's such a pain to do it myself! @anaximander-i wouldn't say "most restaurants" don't cook their own hard-boiled ...
if by "magic" you mean "tons of gross chemical stabilizers", then, yes, ultra-pasteurized heavy whipping cream is magical. buy organic!
looks like the animal shelter.
lovage is related to celery and is also called wild celery. (hence the celery taste.)
our grandma made these every year. we even made them as a fourth grade project. never knew people thought they were so hard to make!