My pot stays on my stove all the time and I use it constantly to cook pasta, blanch vegetables and make sauce. For a GREAT one pot meal try the Jamie Chicken in Milk found through this site..delic...
There are plenty non-PFOA options now for non-stick like Swiss Diamond, Scan Pan, and everyone now has a Green option like Cuisinart, Chantal and so many more. I think you will see Teflon emerge w...
a total hit at Thanksgiving...but beware some people get mad at you because they eat too many rolls and are full before the rest....messy to make but easy
I use my microplane which you mention. So why do you need another implement? If it is for the storage component, then get the Microplane Grate and Shake for ten bucks. Microplane does it well fo...
I am a cuisinart guy and 7cup is the way to go. I understand the investment and the space but, i think it makes all the difference. You have options with a 7 cup that you will never get at 3 or 4...
my favorite recipe is for butternut squash and sausage risotto...a great combo...and if you have a pressure cooker it is a fool proof way to make risotto perfectly in a quarter of the time.
I like the All Clad non-stick skillet and it lasts a long time with care. But the non-stick pan that changed my world is made by Swiss Diamond and is reinforced with diamonds. It is so durable an...
what about Preserve http://www.recycline.com/ These plates, cups and utensils are all made from #5 recycled plastics...they used left over yogurt containers...
I like the silicone cups. I know people always say the skillet with vinegar tip but I don't do it often enough to perfect it and the silicone cups help. The pan probably works great too if you ha...
I am going to disagree with the ALL CLAD overrated comment..I LOVE it.... but what I will say is that if you have a Skillet and a Saute pan already, I do not see the need for the French skillet.
I really like the Krups Burr grinder for $49 or $59 dollars. It seems to do a good job on various settings for courseness. Sometimes I feel like a French press and sometimes I make a pot. The on...
I do like using them and find depending on the batter a little spray will do the trick...seems like the thicker batters don't need it. One thing to check is the thickness and quality of the silico...
I have found the best made step stools on the market are Leifheit. I cannot recommend them enough. We use ours in a commercial environment so it gets a lot of use but has lasted for years while o...
I'm not too into this peeler as I still love my Zyliss peeler and I found this one awkward for my hand. However, I really like the Palm Brush which uses the same technology for a Veggie Brush. It...
This recipe is fantastic. While I have done a similar flavor profile before by blanching and then sauteeing, this non-cooked version is even better. The broccoli retains its firmness but does not...
Latest Comments...
The OXO ones work very well. Also check out the new Kuhn Rikon models...very nice but closer to $20
Anything RSVP tends to work well. My experience in this product category is with the Cuisipro model which works perfectly.
I like the magnets that don't scratch like these: http://www.utilitieshome.com/store.php?crn=99&rn=803...
My pot stays on my stove all the time and I use it constantly to cook pasta, blanch vegetables and make sauce. For a GREAT one pot meal try the Jamie Chicken in Milk found through this site..delic...
Cooks Illustrated has a fantastic recipe in the current issue that speeds up the process and it worked really well...delicious...highly recommend
There are plenty non-PFOA options now for non-stick like Swiss Diamond, Scan Pan, and everyone now has a Green option like Cuisinart, Chantal and so many more. I think you will see Teflon emerge w...
a total hit at Thanksgiving...but beware some people get mad at you because they eat too many rolls and are full before the rest....messy to make but easy
I use my microplane which you mention. So why do you need another implement? If it is for the storage component, then get the Microplane Grate and Shake for ten bucks. Microplane does it well fo...
I am a cuisinart guy and 7cup is the way to go. I understand the investment and the space but, i think it makes all the difference. You have options with a 7 cup that you will never get at 3 or 4...
my favorite recipe is for butternut squash and sausage risotto...a great combo...and if you have a pressure cooker it is a fool proof way to make risotto perfectly in a quarter of the time.
I like the All Clad non-stick skillet and it lasts a long time with care. But the non-stick pan that changed my world is made by Swiss Diamond and is reinforced with diamonds. It is so durable an...
what about Preserve http://www.recycline.com/ These plates, cups and utensils are all made from #5 recycled plastics...they used left over yogurt containers...
I like the silicone cups. I know people always say the skillet with vinegar tip but I don't do it often enough to perfect it and the silicone cups help. The pan probably works great too if you ha...
I am going to disagree with the ALL CLAD overrated comment..I LOVE it.... but what I will say is that if you have a Skillet and a Saute pan already, I do not see the need for the French skillet.
I really like the Krups Burr grinder for $49 or $59 dollars. It seems to do a good job on various settings for courseness. Sometimes I feel like a French press and sometimes I make a pot. The on...
I do like using them and find depending on the batter a little spray will do the trick...seems like the thicker batters don't need it. One thing to check is the thickness and quality of the silico...
I have found the best made step stools on the market are Leifheit. I cannot recommend them enough. We use ours in a commercial environment so it gets a lot of use but has lasted for years while o...
I'm not too into this peeler as I still love my Zyliss peeler and I found this one awkward for my hand. However, I really like the Palm Brush which uses the same technology for a Veggie Brush. It...
I really love the Soho Magnetic Spice Boards. They can go on a wall or on a cabinet door. They really look like artwork on the wall.
This recipe is fantastic. While I have done a similar flavor profile before by blanching and then sauteeing, this non-cooked version is even better. The broccoli retains its firmness but does not...