Point Judith has really cheap live lobster for sale there. I used to drive up there to get lobster and along the way there is great place to pick mussels. Don't forget the Quahogs.

I love Donna Hay's cookbooks. It is filled with great recipies and the pictures are absolutely beautiful.

I am eagerly awaiting my tomatoes (cherry and San Marzano)to turn into fruit. I am so excited about them.

Ditto crabs amt230. Or crayfish.

I say toast, coconut jam and chocolate sprinkles. My grandma use to whip up jars and jars of kaya at home when I was younger. Yummy. Thinking about it make my mouth water.

Soba noodles are always available at Asian Grocery Stores. Great recipe. I am going to try it. Thanks.

I have had the motto bowl (the wider one) pictured in the middle for a while now. The can go in the microwave. They are great for pasta. The only problem I have with them is that it tends to tip ov...

I think that Lisa should have packed her knives a few episodes ago. I am glad that Dale came and atoned for his mistake last night with a fabulous dish.

I love pepperdews. I have bought it in C-TOWN Nyc before.

The white pith of either lemon or oranges make the drink bitter. I always have to peel carefully to avoind as much white pith as possible. At Wholefoods they usualy apply bee's wax to make the lemo...

You can also use the peel of oranges to make arancello which is a specialty in some towns in Southern Italy.

My onion sprouted before I had a chance to cook it. I put it in soil and was doing fine for a while but now some of the green stalks are wilting. What am I doing wrong andhow do onions beget more o...

Thanks for the promo code birdie_dc. I got it online already. I can't wait to get it in the mail.

Oh my god! I have been wanting a dutch oven for a long time now. I always thought that they were too expensive. I might just have to drop by Macy's to pick one up later today.

I was always told to soak the mussels in water for 10-15 mins before cooking to get rid of the dirt. Is is necessary?

Tiamat, you are right. I recently had to buy a welding torch to solder a pipe and it crossed my mind that I can finally make a proper creme brulee. Any recommendations as to recipes?

Vermouth is a great substitute for white wine. They have cheap wine in small tetra packs that I find very convenient when you need 1/3 cup here and there since they keep well. Brandy is a must in m...