i haven't had a strawberry since i learned the soil they're grown in gets sprayed with mercury. we should start seeing some local organic ones soon, though! this has been a long cold spring.
the traditional molds are individual. they're not shiny from the oil. maybe it's just the picture because they're just kind a moist little cakelets. i've seen specific silicone cannele molds (jb pr...
i think this is an amazing piece of DIY! i could never make anything like that.
clausterphobics: it's not made for big folks that have the vision for expansive views and open spaces, babies l...
i put them in a pressure cooker with lemon, olive oil, salt, pepper and a little water. they cook quickly and are totally infused with flavor in less than 15 minutes!
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agreed. it seems very selfish and self-entitled.
i wouldn't want anything that a mini-blind is painted with or made with in my edible garden!!!!!!
i guess you don't live in seattle :)
@joan in SB, sounds perfect with some white zin and a golden girls re-run.
these are great, but they're more flourless chocolate torte than brownie, per se.
huller.
i haven't had a strawberry since i learned the soil they're grown in gets sprayed with mercury. we should start seeing some local organic ones soon, though! this has been a long cold spring.
i was texting and talking on the phone through transition. i had a home birth and everyone kept texting and calling asking if i'd had it yet!
looks painful. i foresee many accidents with these in my house.
the traditional molds are individual. they're not shiny from the oil. maybe it's just the picture because they're just kind a moist little cakelets. i've seen specific silicone cannele molds (jb pr...
i never precook my lasagne noodles. i add extra water, stock or wine to my red sauce and the noodles come out perfectly cooked.
i think this is an amazing piece of DIY! i could never make anything like that. clausterphobics: it's not made for big folks that have the vision for expansive views and open spaces, babies l...
yay!!!!! bmfree really hit it. i'd add a changing table to the list of don't needs.
i put them in a pressure cooker with lemon, olive oil, salt, pepper and a little water. they cook quickly and are totally infused with flavor in less than 15 minutes!
messy. good for throwing food against the wall.
gosh. i think the cherry would be more practical. you don't have to wash it and store it afterwards.