Chicken! I'm chicken to grill chicken!

If you proofed the loaves in a brotform basket, the pretty pattern from the basket would be on the bottom, hence the need to flip. Plus it's easier to get them out of the basket that way. I don't...

I like my strawberry shortcake simple. Plain strawberries, homemade whip cream with just a touch of sugar. And the most important part - store bought refrigerator biscuits from the ...

Hmm...Those days were all kind of a blur. I don't know what liquor I bought for the first time, but I drank plenty of it.

I would invent a game called "hide and speak" where the speakers are hidden throughout the house, playing at a very low volume. All players have to find them. OK that would be really dorky. But ...

It's not quite cherry time around here (Washington) yet. We had some unseasonably late snow this spring, which didn't do any favors for our cherry crop. I just hope to have a big bag to snack from...

You'd be super motivated to change the bag/receptacle regularly, or you pay with an extra workout while vacuuming!

I don't eat anything habitually with tea... that's a hard question! Though if I was planning a tea party, shortbread would be my choice.

@Likey - hahaha excellent! I tend to misread the salt in a recipe. For some reason I think tablespoon when I should be thinking teaspoon. This has happened several times. ...

There are a gazillion recipes here on the internet... why should I need cookbooks? Oh but I do! They are so much fun to read. A good cookbook is like having a friend in the kitchen. I'm not giv...

I am lucky enough to live 2 blocks away from a Greek hamburger/gyro joint/Greek grocery store that actually sells various olives and feta like a dairy counter would, by the pound! Their prices are...

I have never wanted a little hinged jar of butter more in my entire life.

Thank you for this post. I do hate to see people looking only for the word "organic" and not at the product itself.

I can tell you what I don't like. That would be mushroom smell, lingering bacon smell, and cooked cabbage smell. Otherwise bread is my favorite. I made a focaccia with red grapes on ...

I'm a KitchenAid gal myself... I love it. Really, no complaints, so I guess I have no reason to switch to any other brand. What type of mixer is the black one on the right? That look...

Very interesting article! My husband works at a family-run fruit market outside of Seattle, which I blog for. Organic vs. conventional comes up all the time, on the blog and in person.