But.. aren't grenades bad feng shui?

French press, hands down; especially since I now drink my coffee black.

If you eat food that you *don't need* and likely don't even want (because you're full).. I'd say that's wasting it.

It's not a "hack" if that's what the product is *for*. It's a hack if you're using something for a purpose other than which is is designed for.

ugh, regardless of the begging for votes, I can't vote for anything that fugly

that rug looks like mold :(

I see the rustic.. but I totally fail to see how flowing lines denote surrealism.. unless somehow the author of this post was referring to some other element that I've missed here.

two meals a day with no snacks? Not sure how that's supposed to be healthy at all..

$30 for a dozen cookies? Seriously?

The men in my house sit to pee. My husband is very tall and hates splashback, and my son cleans the bathroom. I highly recommend if the men in your house make a mess when they stand to pee that yo...

I host an invent-a-martini party every year on my birthday and drag out everything that's open and all the guests bring a bottle of something along as well. We don't often have anything that's alre...

omg, I'm so making this for dinner tonight! I love cabbage so I always have some in the fridge. I have a serious weakness for food that has that little bit of *burnt* on the edges and I always cook...

Ugh, Rachel Ray. Every time she says "yum-o" I want to slap her in the mouth. Nigella is where it's at...

@loudlyquiet: Yeah, as Greige pointed out there's not a lot of acid in zest. Though you could put something else in there to make it smell nice if you wanted that wasn't so scary :) T...

It's not *food* but I'm going to make some sea salt scrubs because I hate having dry rough hands in the winter. Just take some fine sea salt and moisten it with enough oil (I use olive oil) to make...

I've never owned a copy of JoC, I have a variety of cookbooks that I use as reference including a Good Housekeeping cookbook from the late 60s I think. I do have a very special place ...

@jamesbay that should have read "killing cows", I'm sorry that you had to read the miscommunication that my fingers insist on typing when my brain is telling them to say something simi...

@sharpie I think that the "state of the world" is the way it is for a lot more/bigger reasons than animal decor. I don't think that using the parts of animals are aren't eaten is taki...

cast iron is great for longevity and when seasoned properly is pretty darn non-stick.. couldn't tell you how "green" it is to make though

I love the hide, very good use of a skin after most of the rest has been eaten, imo. I'm totally with everyone who's expressed concern over the color scheme though, my cat would shed ...