Our party is the weekend after Memorial Day, so we have our plan and we're going to rock it. I actually made a whole schedule and checklist document. Felt a little OCD, but that always feels bett...
Mouth is officially watering. That looks so tasty!
I'm not sure I've had a traditional remoulade before. I have had spicy citrus remoulades, mostly. I'll have to give this a shot,...
We are SOOO behind for this week! Feels like we haven't been home for more than a few minutes all week and weekend long. I forget if I commented about one of these freestyle meals - here's the ph...
A crust??? I'm definitely having a moment. I just thought I couldn't cook chicken, and I hate dry chicken so much that I just can't eat it, so I've been leaving the chicken cooking to the boy. I...
Ooo Indian food! We've dabbled a bit since we too are huge fans of the cuisine. Paneer is fun to make - I forget which recipe we used but it boils down to curdling a gallon of milk with lemon jui...
@cmcinnyc - I hear you! I hate the planning but love the freedom. Now I'm feeling like I can take the training wheels off a bit.
My check-in:
We actually have a lot of t...
I love how you can use cilantro in Asian as well as Hispanic dishes. It's got to be my favorite herb. Good list! I'm searing it on my memory for next time I'm improvising. I get stuck in the so...
This is fantastic, thanks so much for putting it together. A lot of ingredients I wouldn't have thought of. Normally I plan a week's worth of dinners (with leftovers for lunch) and make my shoppi...
I love how fresh a pale robin's egg blue makes a room look. I used Sherwin Williams' Tidewater for my art studio (sort of like a kitchen!) and it makes me so happy. You could do that on the walls...
Amazingly enough I hadn't even heard about the bread baking extra credit mission - we are just that awesome. OK, so we stole the idea while having a weekend pint at our
I have trouble getting the cure posts because I am busier than usual at work, and I have to filter through all of the other posts to get to the Cure ones because the tags don't really work. Or did...
Latest Comments...
My mother always cuts little slits into the meat of a leg and pushes slivers of garlic in. So tasty!
Our party is the weekend after Memorial Day, so we have our plan and we're going to rock it. I actually made a whole schedule and checklist document. Felt a little OCD, but that always feels bett...
Mouth is officially watering. That looks so tasty! I'm not sure I've had a traditional remoulade before. I have had spicy citrus remoulades, mostly. I'll have to give this a shot,...
Huh. That's cool to know. I can't believe no one ever explains that!
We are SOOO behind for this week! Feels like we haven't been home for more than a few minutes all week and weekend long. I forget if I commented about one of these freestyle meals - here's the ph...
A crust??? I'm definitely having a moment. I just thought I couldn't cook chicken, and I hate dry chicken so much that I just can't eat it, so I've been leaving the chicken cooking to the boy. I...
Ooo Indian food! We've dabbled a bit since we too are huge fans of the cuisine. Paneer is fun to make - I forget which recipe we used but it boils down to curdling a gallon of milk with lemon jui...
@cmcinnyc - I hear you! I hate the planning but love the freedom. Now I'm feeling like I can take the training wheels off a bit. My check-in: We actually have a lot of t...
Just posted 3 photos to the pool this morning. My parents were in town and I found some AMAZING artichokes at Trader Joe's to plan the meal ...
I love how you can use cilantro in Asian as well as Hispanic dishes. It's got to be my favorite herb. Good list! I'm searing it on my memory for next time I'm improvising. I get stuck in the so...
This is fantastic, thanks so much for putting it together. A lot of ingredients I wouldn't have thought of. Normally I plan a week's worth of dinners (with leftovers for lunch) and make my shoppi...
I love how fresh a pale robin's egg blue makes a room look. I used Sherwin Williams' Tidewater for my art studio (sort of like a kitchen!) and it makes me so happy. You could do that on the walls...
Amazingly enough I hadn't even heard about the bread baking extra credit mission - we are just that awesome. OK, so we stole the idea while having a weekend pint at our
I have trouble getting the cure posts because I am busier than usual at work, and I have to filter through all of the other posts to get to the Cure ones because the tags don't really work. Or did...
Looking forward to it!