We recently tore out the 100 yo marble on our bathroom vanity and replaced with new arabescato...that's a story for another time.
But, when we pulled the backsplash off the wall, out f...
If you really like brining chicken, you can also purchase Kosher chix (such as Empire). Kosher meats are brined immediately after they are slaughtered.
Empire routinely wins the best ...
I agree about the smores...as I'll bet it was a bigger hit with the kids than the lavender enhanced drink and the fruit cobbler. Spike tried to argue that they were cooking for the families rather...
Once they showed Eric making disparaging comments about Rick Bayless (who I love) and how Mexican food can't be upscale (he's dead wrong) during the quickfire, I knew he was gone.
The one thing you have to watch out for is the thickness of the marble. We wanted to redo the marble countertop in our bathroom. It was about 100 years old and had great lines/design. I guess th...
the thing is, bourdain has commented (in between barbs) that rocco is a great chef. I hope rocco acted like a prime donna. Nothing on ruhland's blog about it though.
Last night I marinated a whole chicken in olive oil, lemon juice, garlic and rosemary for about 6 hours and then roasted her over fingerling potatoes, sliced carrots and red onion wedges.
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I agree on the tomatoes. Substitute black beans. I also go heavier on the lime juice (and leave out the vinegar).
That's great. We have a kitchen-aid stand mixer and we never use it. My wife is going to be so happy.
This brings up an interesting conversation: what ice cream maker should I buy?
It sounds minute in comparison, but Boston is working on planting 100,000 trees by 2020. Of course, Boston is a lot smaller.
We recently tore out the 100 yo marble on our bathroom vanity and replaced with new arabescato...that's a story for another time. But, when we pulled the backsplash off the wall, out f...
A larger question is where is everyone buying their bulk herbs?
My wife and I are fans of Kate's. We've been buying it (both salted and unsalted) for awhile now. Most markets in Boston have it.
Have you gone back to see if they have anymore? I'll take a jar.
If you really like brining chicken, you can also purchase Kosher chix (such as Empire). Kosher meats are brined immediately after they are slaughtered. Empire routinely wins the best ...
I once found a late 1970's Playboy above some duct work in my parents basement....
Nice work. We are in the process of renovating our 100 yo condo in JP. Going to this store this weekend.
I agree about the smores...as I'll bet it was a bigger hit with the kids than the lavender enhanced drink and the fruit cobbler. Spike tried to argue that they were cooking for the families rather...
Once they showed Eric making disparaging comments about Rick Bayless (who I love) and how Mexican food can't be upscale (he's dead wrong) during the quickfire, I knew he was gone.
The one thing you have to watch out for is the thickness of the marble. We wanted to redo the marble countertop in our bathroom. It was about 100 years old and had great lines/design. I guess th...
I'm actually making the "Friday night brisket" recipe.
the thing is, bourdain has commented (in between barbs) that rocco is a great chef. I hope rocco acted like a prime donna. Nothing on ruhland's blog about it though.
What I want to know is if Bourdain and DiSpirito got along?
I cook 4-5 nights a week and don't have a vent. We do have a ceiling fan in the kitchen though which does a great job.
Here in Jamaica Plain (Boston), we have JP Honey. Mike Graney is the keeper. You can get it at most of the stores around JP and Brookline.
Last night I marinated a whole chicken in olive oil, lemon juice, garlic and rosemary for about 6 hours and then roasted her over fingerling potatoes, sliced carrots and red onion wedges.