when we travel, our 2.5 yo sleeps in bed with us. well, in bed with me, really. we book either a room w/ one king for all of us, or two queens, and my husband gets a bed to himself.
SUPER cute, but i agree w/ the previous poster about size. We eat a lot of salads - I'd be refilling them daily! i wouldn't mind filling them with a lesser-used condiment.
They are beautiful, but I'm really hesitant to buy more plastics to store beverages that might sit out in the heat. I've been trying to deplasticize our lives as much as i can.
i didn't actually MAKE anything new, because our tight weekend schedule didn't allow the time, but I do have the ingredients ready to make the falafel from the post a few days ago. it's something ...
This is a great idea. We have a really clumsy chrome basket that hangs on the shower head and looks awful. I think I’m going to do something like this. I also like the look of the plain bo...
Can someone explain the differences between the types of steels (ceramic v. diamond cut) and the types of stones? I understand the grit factor, but why do they range in price from $3 to $50 or mor...
phillippa - i'm afraid that the upkeep will ALWAYS be a problem for me! I’m hoping that once everything has a home and we start fresh, it will be easier.
One new technique I’d REALLY like to learn though is how to fillet a fish! So in another few weeks 9once my kitchen is spotless and organized), I plan on attempting that. Any good, non-inti...
I’m pretty happy with my progress so far. I’m still working on cleaning and organizing, so I am a week behind, but I feel good about skipping this week’s actual assignment to kee...
I've been on a fermenting kick. My husband and I picked up a few books on the subject and now at any given time we have any number of crocks all over the kitchen - filled with sauerkraut, kimchi, ...
i keep a pretty well-stocked kitchen and i have every item on the list, as most of them are my staples too. i would definitely add a good tuna. i prefer imported light in oil as it has more taste...
I FINALLY got around to decluttering my cabinets and drawers! This was a busy week for me so I did most of it this weekend. I was sort of dreading the drawers because other than the silverware dr...
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These are lifesavers in the car! (and in restaurants) http://www.etsy.com/view_listing.php?listing_id=27341304
when we travel, our 2.5 yo sleeps in bed with us. well, in bed with me, really. we book either a room w/ one king for all of us, or two queens, and my husband gets a bed to himself.
we have no naked hangups here - my daughter loves being naked. she's 2, and as far as i'm concerned, the less clothes the better.
i have one of the litter bags from alyson hill. it's AWESOME! Looks cute, works great. i bought three more as gifts!
SUPER cute, but i agree w/ the previous poster about size. We eat a lot of salads - I'd be refilling them daily! i wouldn't mind filling them with a lesser-used condiment.
They are beautiful, but I'm really hesitant to buy more plastics to store beverages that might sit out in the heat. I've been trying to deplasticize our lives as much as i can.
DEE-licious! I did use store bought breadcrumbs, as a timesaver, but i'm not even sure that it mattered. My 2 year old ate a ton.
i didn't actually MAKE anything new, because our tight weekend schedule didn't allow the time, but I do have the ingredients ready to make the falafel from the post a few days ago. it's something ...
Love it! Have some brewing on my counter right now!
This is a great idea. We have a really clumsy chrome basket that hangs on the shower head and looks awful. I think I’m going to do something like this. I also like the look of the plain bo...
Can someone explain the differences between the types of steels (ceramic v. diamond cut) and the types of stones? I understand the grit factor, but why do they range in price from $3 to $50 or mor...
phillippa - i'm afraid that the upkeep will ALWAYS be a problem for me! I’m hoping that once everything has a home and we start fresh, it will be easier.
Correction to my post above - i meant there's no reason for me to NOT start doing it myself!
One new technique I’d REALLY like to learn though is how to fillet a fish! So in another few weeks 9once my kitchen is spotless and organized), I plan on attempting that. Any good, non-inti...
I’m pretty happy with my progress so far. I’m still working on cleaning and organizing, so I am a week behind, but I feel good about skipping this week’s actual assignment to kee...
I’ve been paying to have my knives professionally sharpened, but I’m feeling inspired. There’s really no reason for me to do it myself.
i loved those same curtains, but also couldn't pay that price. so i went with these instead - also from anthro, but WAY cheaper...
I've been on a fermenting kick. My husband and I picked up a few books on the subject and now at any given time we have any number of crocks all over the kitchen - filled with sauerkraut, kimchi, ...
i keep a pretty well-stocked kitchen and i have every item on the list, as most of them are my staples too. i would definitely add a good tuna. i prefer imported light in oil as it has more taste...
I FINALLY got around to decluttering my cabinets and drawers! This was a busy week for me so I did most of it this weekend. I was sort of dreading the drawers because other than the silverware dr...