I love how The Kitchn is featuring Filipino recipes lately! (And am so happy that non-Filipinos are trying dishes like sinigang). Oh, another Filipino classic I want to share: I just posted recentl...
Our fridge is the same size as the one in that house (I'm an American living in Holland.) When we first moved here, we laughed when we saw the refrigerator because it seemed ridiculously small. Wha...
A friend of mine made an amazing brie and apple pie. Sweet and salty together seems to bring out the best qualities of both foods. (I also come from a family that sprinkles salt on cherries and man...
Ditto on the Helmer drawer unit. We have the silver one and I love all the drawers that keep the clutter hidden away. Also our bed is rather tall so it's the perfect height for a bedside table.
I agree with Lorena in SD that recipes for sinigang can be really varied. The vegetables in our family recipe are different than the ones you use (I like potatoes, no carrots, and like ajcolberg, I...
There's a chocolate shop here in Amsterdam that has chandeliers made out of milk bottles. I found a picture of it on Flickr -- they look a bit strange here, but are beautiful in real life:
Interesting that any company would invest in making a product for such played out technology. Maybe they are suggesting that you turn that ancient tower into a retro chest of drawers.
I have to agree with Schwartzn here. All, except for the ones that look like classic iceboxes in the third pic, are incredibly kitschy. Talk about over the top! Do we really want refrigerators that...
Most of the lemon tarts I've had here (I live in NL) are a version of the classic tarte au citron (citroentaart in Dutch). The filling is usually eggs, sugar, heavy cream, lemon zest and lemon juic...
Would this cabinet work underneath your sink? We had the exact same problem, and I bought one of these. It's great because it has an upper shelf so you end up with 2 shelves of storage. (We put our...
I agree with mirandabee about #1. Anyone who does a lot of cooking could never place framed images behind the cooktop like that. In my house, it would be always be covered in stir-fry grease and cu...
This reminds me of an outdoor sculpture exhibit in my town right now: Javier Marin's massive, frightening busts turned on their heads. Interesting, but not something I would want staring at me in m...
Latest Comments...
I love how The Kitchn is featuring Filipino recipes lately! (And am so happy that non-Filipinos are trying dishes like sinigang). Oh, another Filipino classic I want to share: I just posted recentl...
I've heard great things about the TKOs. I can't wait to try them. Thanks for posting the recipe!
am with ADDled on this one: "Less" vs. "fewer" is a major grammar pet peeve of mine. Switch it to "fewer things" and I'll be as happy as a Dane.
Our fridge is the same size as the one in that house (I'm an American living in Holland.) When we first moved here, we laughed when we saw the refrigerator because it seemed ridiculously small. Wha...
Want to learn how to love cauliflower? Two words: aloo gobi. (Also known as Indian curried cauliflower a...
Wow, all the other commenters have read my mind! Super cheap stockpot good quality Dutch oven is the way to go.
A friend of mine made an amazing brie and apple pie. Sweet and salty together seems to bring out the best qualities of both foods. (I also come from a family that sprinkles salt on cherries and man...
Ditto on the Helmer drawer unit. We have the silver one and I love all the drawers that keep the clutter hidden away. Also our bed is rather tall so it's the perfect height for a bedside table.
I agree with Lorena in SD that recipes for sinigang can be really varied. The vegetables in our family recipe are different than the ones you use (I like potatoes, no carrots, and like ajcolberg, I...
There's a chocolate shop here in Amsterdam that has chandeliers made out of milk bottles. I found a picture of it on Flickr -- they look a bit strange here, but are beautiful in real life:
When I use lots of egg whites to make buttercream frosting, leche flan is my go-to recipe for the leftover egg yolks.
I am just obsessing over that little Fiestaware-ish baking dish. Is it vintage?
Interesting that any company would invest in making a product for such played out technology. Maybe they are suggesting that you turn that ancient tower into a retro chest of drawers.
slowdown is right: babies, not buddhas. (philosophically pretty different). :)
I have to agree with Schwartzn here. All, except for the ones that look like classic iceboxes in the third pic, are incredibly kitschy. Talk about over the top! Do we really want refrigerators that...
Most of the lemon tarts I've had here (I live in NL) are a version of the classic tarte au citron (citroentaart in Dutch). The filling is usually eggs, sugar, heavy cream, lemon zest and lemon juic...
Would this cabinet work underneath your sink? We had the exact same problem, and I bought one of these. It's great because it has an upper shelf so you end up with 2 shelves of storage. (We put our...
I agree with mirandabee about #1. Anyone who does a lot of cooking could never place framed images behind the cooktop like that. In my house, it would be always be covered in stir-fry grease and cu...
This reminds me of an outdoor sculpture exhibit in my town right now: Javier Marin's massive, frightening busts turned on their heads. Interesting, but not something I would want staring at me in m...
Those look like salted plums - you snack on them just as you would other types of dried fruit.