I use Ecover powder in a box and I love it. I don't like tablets because it works out to be more expensive per load that way, and if I do a mean job pre-rinsing then I like to use a little bit less...
what a beautiful post. My dad was in charge of making salad at dinnertime, and could scrounge up the most random ingredients from the fridge to make a mean omelet. It is also from him that I get my...
I loved this e-mail! And Sara Kate looks so pretty in that picture!
I wish I could have appreciated Florence more when I was there a few years ago as part of my college-related-traipsing-thro...
That's a cute graphic, considering you weren't able to photograph the actual meal. I could totally picture myself eating this, drowned in sriracha, on a hung over Sunday morning.
Back when I didn't work from home, I would keep a box of Kashi cereal, some tea, clif bars and dark chocolate squares in my desk, but that job was so heinously oppressive that if a chance arose to ...
Sorry. I'm American with European parents and I love kitchen tools but I don't know what a toast rack is. I can guess what it might be, but I might be missing something?
This might just be me being a baby, but I always dread garlic, which sucks because I use it all the time and will never avoid it because I love it so much. And I know all the tricks, it's just that...
To be fair, TJ's frozen cookie dough is better than much of the cookie dough I can produce. The only chocolate chip cookies I ever try to make now are Levain bakery copycat ones.
My fa...
I live right across the street from a place that will do them (Davis Cookware in Hillsboro Village, Nashville TN, if anyone cares) but have yet to take advantage. But then again, I only recently ju...
Not that I know anything about the situation or diabetes or medicine in general, but: I think it's more important for his overall well-being that Amanda's dad approach food in a different way (i.e....
kmarie, that's so sweet! I sent my mom a Nigella clementine cake (gets better after 2 days) last month for her birthday so this time I sent kitchen stuff (more specifically, a schmancy spoon rest b...
This afternoon I started a brioche for breakfast tomorrow morning. Also I have some languishing shredded cabbage, tofu, egg roll wrappers, etc in the fridge so I should make some vegetarian egg rol...
I learned to make my own yogurt! I generally don't even eat yogurt because it's too sour for me but the homemade stuff is so yummy! and cheap to make! and easy. I feel so self-sufficient, like when...
Latest Comments...
with french fries, washed down with some beer! So delicious... also I particularly like mine over some wild arugula.
I use Ecover powder in a box and I love it. I don't like tablets because it works out to be more expensive per load that way, and if I do a mean job pre-rinsing then I like to use a little bit less...
what a beautiful post. My dad was in charge of making salad at dinnertime, and could scrounge up the most random ingredients from the fridge to make a mean omelet. It is also from him that I get my...
I loved this e-mail! And Sara Kate looks so pretty in that picture! I wish I could have appreciated Florence more when I was there a few years ago as part of my college-related-traipsing-thro...
whoa! I almost bought one of these the other day but I thought I'd hold off. Thanks for the suggestions!
That's a cute graphic, considering you weren't able to photograph the actual meal. I could totally picture myself eating this, drowned in sriracha, on a hung over Sunday morning.
Back when I didn't work from home, I would keep a box of Kashi cereal, some tea, clif bars and dark chocolate squares in my desk, but that job was so heinously oppressive that if a chance arose to ...
Amaretto bread pudding with some leftover homemade bread I had made last week, and a quiche with my new tart pan!
Sorry. I'm American with European parents and I love kitchen tools but I don't know what a toast rack is. I can guess what it might be, but I might be missing something?
This might just be me being a baby, but I always dread garlic, which sucks because I use it all the time and will never avoid it because I love it so much. And I know all the tricks, it's just that...
I've been thinking about making my own tamales for the longest time. This weekend might not be right, but maybe Monday.
To be fair, TJ's frozen cookie dough is better than much of the cookie dough I can produce. The only chocolate chip cookies I ever try to make now are Levain bakery copycat ones. My fa...
I live right across the street from a place that will do them (Davis Cookware in Hillsboro Village, Nashville TN, if anyone cares) but have yet to take advantage. But then again, I only recently ju...
Not that I know anything about the situation or diabetes or medicine in general, but: I think it's more important for his overall well-being that Amanda's dad approach food in a different way (i.e....
kmarie, that's so sweet! I sent my mom a Nigella clementine cake (gets better after 2 days) last month for her birthday so this time I sent kitchen stuff (more specifically, a schmancy spoon rest b...
This afternoon I started a brioche for breakfast tomorrow morning. Also I have some languishing shredded cabbage, tofu, egg roll wrappers, etc in the fridge so I should make some vegetarian egg rol...
I put this on top of pizza, with anchovies and cremini mushrooms, or as a rich, warm finish to a salad.
I learned to make my own yogurt! I generally don't even eat yogurt because it's too sour for me but the homemade stuff is so yummy! and cheap to make! and easy. I feel so self-sufficient, like when...
I can't eat pork with that cute piggy staring at me!
wow, is it really sharp enough to slice tomatoes though? I'm constantly cutting myself trying to cut a tomato even with a decent knife.