I like to make something like bbq baked beans but with lentils instead when I decide I want baked beans but didn't think to soak some actual beans overnight. This
yes Heidz! I want to make an epic cassoulet!!
Also, more extravagant layer cakes. And quick breads (particularly banana) that are delicious and actually HEALTHY (maybe I am asking too ...
Sometimes I stir, sometimes I don't, but it always turns out delicious. It's not really that fussy.
Also, if you add a tablespoon or two of masa harina to the pot (then you do have to...
I bought a box of cake mix a few weeks ago for the first time in a LONG while, just in order to one of these days make a banana gooey cake (not much of a pumpkin person).
I JUST made this and was wigging out because I didn't cut my bananas small enough. Oh well, chunky ice cream it is. Turns out my impulse to check my favorite blogs every 5 minutes isn't wrong after...
When I got my first 2-piece quiche pan, there was quiche for dinner every day for at least a month. I also had a macaron phase, which didn't so much end but was forced to put on pause because of th...
Country fried steak, the crispy kind with a moderate amount of gravy, not the kind that looks like dog food. Also, chicken in milk, because I accompany it with homemade bread. Or duck breast, just ...
are you kidding? I was looking for a taquito recipe just yesterday!! This one looks far more classy than what I was trying to replicate: Jalapeno cream cheese Go-Go Taquitos from 7-11. Not because ...
I'm going to buy myself one of these bad boys for my birthday soon. What are the advantages, etc of an oval Dutch oven, like the Staub Coq au Vin, vs a round one with a similar volume? I feel like ...
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I like to make something like bbq baked beans but with lentils instead when I decide I want baked beans but didn't think to soak some actual beans overnight. This
I can't see this anywhere but a pretentious gimmicky modern faux-art museum.
Those spaghetti fritters are making me so hungry that I'm about to eat my hand.
That shrine, I was so worried that something happened to your family, SK! But I get it now. Very nice.
yes Heidz! I want to make an epic cassoulet!! Also, more extravagant layer cakes. And quick breads (particularly banana) that are delicious and actually HEALTHY (maybe I am asking too ...
ugh. I've never been more upset to be out of parchment paper in my life!
Sometimes I stir, sometimes I don't, but it always turns out delicious. It's not really that fussy. Also, if you add a tablespoon or two of masa harina to the pot (then you do have to...
I bought a box of cake mix a few weeks ago for the first time in a LONG while, just in order to one of these days make a banana gooey cake (not much of a pumpkin person).
I JUST made this and was wigging out because I didn't cut my bananas small enough. Oh well, chunky ice cream it is. Turns out my impulse to check my favorite blogs every 5 minutes isn't wrong after...
PUMPED!
When I got my first 2-piece quiche pan, there was quiche for dinner every day for at least a month. I also had a macaron phase, which didn't so much end but was forced to put on pause because of th...
Anything with eggs gets my vote!
Country fried steak, the crispy kind with a moderate amount of gravy, not the kind that looks like dog food. Also, chicken in milk, because I accompany it with homemade bread. Or duck breast, just ...
why is a regular potato-peeler not suitable for this job?
Orangina, and anything starchy and salty like lo mein, or potato pancakes, or a big bowl of homemade hummus and pita.
Yes, but it does say that farmstead goes "hand-in-hand with" sustainable farming, and does not explicitly EQUATE it, if we're going to nitpick here.
are you kidding? I was looking for a taquito recipe just yesterday!! This one looks far more classy than what I was trying to replicate: Jalapeno cream cheese Go-Go Taquitos from 7-11. Not because ...
I'm going to buy myself one of these bad boys for my birthday soon. What are the advantages, etc of an oval Dutch oven, like the Staub Coq au Vin, vs a round one with a similar volume? I feel like ...
My favorite is to mix some browned soy chorizo crumbles into a bowl of quinoa. It tastes like eating straight chorizo, but stretches it longer.
That lamp looks adorable but it would drive me nuts if it was there taking up valuable kitchen space.