Second the "room for two people not to bump into one another" - something I don't have now.
High on my wish list is that the kitchen opens to another area of the house so I can interact wit...
Putzed in the garden this weekend - set up teepees for the pole beans and did some light weeding and mulching everywhere else. I think I've done most all of the planting I can do with my ripped-up...
I like to knead my bread, believing that you can taste the love and energy that was put into making it. That might just be the massage therapist in me talking, though.
There was an old Kids in the Hall sketch where someone was eating a whole meal in the shower, and this post brought me right there - I'm in the no-food-in-bathroom camp, myself.
I have a massage client who tips in citrus from her trees, so my basket is overflowing with grapefruit, tangelos, blood oranges, tangerines and good old fashioned oranges. Yum!
Ooh, I learned a great trick from my Persian aunt - cook 3 cups rice until slightly softened, drain and rinse again. Then melt butter at the bottom of a heavy pot and coat the bottom with a layer ...
I am having a lot of the same reactions - I'm enthralled by her voice, encouraged by her age when entering Le Cordon Bleu, and entranced by the photographs. Loving it - great selection!
I recently went to a middle eastern market and found green beans - I went home and roasted them up myself. It's so satisfying, getting your coffee to just the right shade, and it's super easy!
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I have all the ingredients in the fridge and have been dreaming about this wonderful arugula persimmon salad: http://eatingthegar...
Chili all the way!
Salted caramel - ooh, I want some right now!
Second the "room for two people not to bump into one another" - something I don't have now. High on my wish list is that the kitchen opens to another area of the house so I can interact wit...
Summer is perfect for berry pies - the color alone is enough for me to swoon!
Putzed in the garden this weekend - set up teepees for the pole beans and did some light weeding and mulching everywhere else. I think I've done most all of the planting I can do with my ripped-up...
Front yard gardens!
I like to knead my bread, believing that you can taste the love and energy that was put into making it. That might just be the massage therapist in me talking, though.
Two words: wine biscuits. http://eatingthegarden.wordpress.com/2008/01/03/to-aid-in-resolutions/
I collect my coriander seeds from flowering cilantro, so I'd stick 'em in this beauty!
There was an old Kids in the Hall sketch where someone was eating a whole meal in the shower, and this post brought me right there - I'm in the no-food-in-bathroom camp, myself.
I have a massage client who tips in citrus from her trees, so my basket is overflowing with grapefruit, tangelos, blood oranges, tangerines and good old fashioned oranges. Yum!
Ooh, I learned a great trick from my Persian aunt - cook 3 cups rice until slightly softened, drain and rinse again. Then melt butter at the bottom of a heavy pot and coat the bottom with a layer ...
Delish!
Me too! I've been gobbling up bowls of greek-style yogurt topped with fruit and a healthy dose of walnut oil. So good.
I go totally low tech - a saucepan and a spoon. I started with a popcorn popper, but as documented here, it didn't go as well as planned...
I am having a lot of the same reactions - I'm enthralled by her voice, encouraged by her age when entering Le Cordon Bleu, and entranced by the photographs. Loving it - great selection!
Right down the middle medium for me!
I recently went to a middle eastern market and found green beans - I went home and roasted them up myself. It's so satisfying, getting your coffee to just the right shade, and it's super easy!
I'd like to try a souffle!