Very interesting. I like the idea that they are using aquaponics to take care of the nitrates in the water. As an aquarium keeper myself, I strongly believe that using plants to improv...

On the flipside, sometimes as a somewhat restricted eater myself, I will serve a gluten-free, no dairy, vegetarian or vegan meal to introduce my friends to dishes that are flashy and tasty despite ...

I think living in a crappy res hall is part of the college experience. Plus, I was a resident advisor for freshmen - and the damage they do their rooms and furnishing makes it much more sensible to...

I was also skeptical since it was in one of those TV infomercials, but when my mom got it for me for Christmas, I used it and have loved it ever since. I think it's an excellent starter blend...

Heh, I'm not getting married anytime soon, but I've been obsessed lately with making pseudo-wedding cakes. Granted, I wouldn't be able to make the same kind of cake for 150, but I've been doing it ...

Swiss chard is also very nutritious, providing many more nutrients than say, lettuce. I use swiss chard in sandwiches, put it into my salads, or sautee them for use in stir fries or just by i...

Sounds deliciously refreshing. I wonder what it would taste like if you used lime basil?

For me, it was figuring out how to do quick breads (muffins, banana breads). and how easy it was to make from scratch, and how much better they tasted. I think it helps to have an understand...

I'm imagining it now.. mammoth sunflowers, giant allium, gerbera daisies, and a pond with the giant Amazon lily pads.