I agree. And sometimes it just seems safer. If I accidentally spill a bunch of raw chicken juice on my counter? Sure, I could use my sponge, wash it off, then stick it in the microwave to desanitiz...
Coporate Monkey: those sweet and spicy pecans from TJ's are ALWAYS part of my spinach salads. Yum. I then usually add whatever cheese I have, sliced strawberries, diced apples, and basalmic vinegar.
I stack my pots in the lower level cupboards of my kitchen. Inside of these cupboards, there is a small ikea-lack-type shelf that sits slightly below the tops of the cabinets. That's where I stack ...
I am definitely eating at home more. I always cooked at home more frequently than most of my friends, but now I've become even MORE of a home cook. And like a previous commentor said, my cooking ha...
This is such a great recipe. I found it here in my regular readings of thekitchn, but just got around to making it for Easter this weekend. I wanted to post this for other people making the recipe....
Wow, I really love this bright, colorful space. I am doing my own sort of living room cure, and I just printed out your living room pic for my inspiration file.
I LOVE that blue gray c...
Wow this recipe will be so handy! I love making cakes but never do because they go stale too quickly. I'm going to be on the lookout for those mini pans!
I second the question about the paint color. This is exactly the shade I want to do in my living room.
As for the curtains, I would say that you should do something just to make the wi...
Trader Joe's Whole Milk Vanilla Bean yogurt (definitely worth it) with blueberries from Chile (which I've never had before and are really not as good as local in season ones).
I love ...
Well this is a little late, but I do this every year for my holiday party! Here is what I usually have, in addition to the classic maple syrup.
thinly sliced bananas mixed with brown s...
If you find limp carrots or celery in your fridge, all you have to do is take them out an hour or so before needed and let them sit in a bowl of water. Osmosis does the rest and pretty soon your ve...
I quadruple recommend the 101 cookbooks version. Glad to hear that I'm not the only one who will sometimes just have a bowl of these for dinner.
She also just posted an "add on" for th...
The trick, I think, is to immediately refrigerate the pears when they reach that "elusive moment". Leave them in the fridge until right before you consume them (ie don't take them in your purse to ...
Yay the spice house is awesome.
I've made this recipe before, though I think I used their generic "Moroccan spice" mixture in lieu of the exact spices recommenced in the recipe:
...
My French boyfriend does this all the time, and it used to freak me out (not only because a blueberry cobbler would last half as long as I expected) but now I am a total convert.
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I agree. And sometimes it just seems safer. If I accidentally spill a bunch of raw chicken juice on my counter? Sure, I could use my sponge, wash it off, then stick it in the microwave to desanitiz...
Coporate Monkey: those sweet and spicy pecans from TJ's are ALWAYS part of my spinach salads. Yum. I then usually add whatever cheese I have, sliced strawberries, diced apples, and basalmic vinegar.
YAY! I can't wait to get some asparagus after seeing it all over the internet.
I stack my pots in the lower level cupboards of my kitchen. Inside of these cupboards, there is a small ikea-lack-type shelf that sits slightly below the tops of the cabinets. That's where I stack ...
I am definitely eating at home more. I always cooked at home more frequently than most of my friends, but now I've become even MORE of a home cook. And like a previous commentor said, my cooking ha...
This is such a great recipe. I found it here in my regular readings of thekitchn, but just got around to making it for Easter this weekend. I wanted to post this for other people making the recipe....
Wow, I really love this bright, colorful space. I am doing my own sort of living room cure, and I just printed out your living room pic for my inspiration file. I LOVE that blue gray c...
whoa. That picture of the live chicken is so amazing. Kinda looks like something out of Alice in Wonderland.
Wow this recipe will be so handy! I love making cakes but never do because they go stale too quickly. I'm going to be on the lookout for those mini pans!
yeah, I noticed that about the tomatoes too. Maybe they are going to keep doing those on the roof? Also, that is a TON of spinach.
I second the question about the paint color. This is exactly the shade I want to do in my living room. As for the curtains, I would say that you should do something just to make the wi...
Trader Joe's Whole Milk Vanilla Bean yogurt (definitely worth it) with blueberries from Chile (which I've never had before and are really not as good as local in season ones). I love ...
Well this is a little late, but I do this every year for my holiday party! Here is what I usually have, in addition to the classic maple syrup. thinly sliced bananas mixed with brown s...
If you find limp carrots or celery in your fridge, all you have to do is take them out an hour or so before needed and let them sit in a bowl of water. Osmosis does the rest and pretty soon your ve...
mason jars! Clementine boxes! Both great ideas for things that I have just sitting around.
I've made this type of a stew a lot, and I've found that using Guinness Stout (not lager!) instead of the wine adds a really great smoky flavor.
I quadruple recommend the 101 cookbooks version. Glad to hear that I'm not the only one who will sometimes just have a bowl of these for dinner. She also just posted an "add on" for th...
The trick, I think, is to immediately refrigerate the pears when they reach that "elusive moment". Leave them in the fridge until right before you consume them (ie don't take them in your purse to ...
Yay the spice house is awesome. I've made this recipe before, though I think I used their generic "Moroccan spice" mixture in lieu of the exact spices recommenced in the recipe: ...
My French boyfriend does this all the time, and it used to freak me out (not only because a blueberry cobbler would last half as long as I expected) but now I am a total convert.