This midwestern heat wave has totally confused my body, too. Last night I ended up going with a seasonal veggie pizza. But now I have lots of soup sitting away in the fridge!
Any sort ...
Wow, who knew?! I will put them in the freezer or fridge as soon as I get home....especially since I normally store them right next to my spices in the pantry. Whoops.
I don't think these would be considered "healthy," but they are organic and definitely less sugary than most fruit snacks. Annie's Organics makes some really yummy gummy treats for halloween. Norma...
I also make bacon/egg/cheese/english muffins for breakfast a lot! If you soak up the bacon greese and don't use too much butter for the egg, it's actually a healthy high-protein starter, especially...
Whoa, we must have grown up near each other, Kathryn. I used to live very close to Greenwoods. In addition to Vidalia onions, when I visit GA, I usually bring back peaches from GA or SC, peach sals...
I agree. And sometimes it just seems safer. If I accidentally spill a bunch of raw chicken juice on my counter? Sure, I could use my sponge, wash it off, then stick it in the microwave to desanitiz...
Coporate Monkey: those sweet and spicy pecans from TJ's are ALWAYS part of my spinach salads. Yum. I then usually add whatever cheese I have, sliced strawberries, diced apples, and basalmic vinegar.
I stack my pots in the lower level cupboards of my kitchen. Inside of these cupboards, there is a small ikea-lack-type shelf that sits slightly below the tops of the cabinets. That's where I stack ...
I am definitely eating at home more. I always cooked at home more frequently than most of my friends, but now I've become even MORE of a home cook. And like a previous commentor said, my cooking ha...
This is such a great recipe. I found it here in my regular readings of thekitchn, but just got around to making it for Easter this weekend. I wanted to post this for other people making the recipe....
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Wow, that pear butterscotch pie just made my weekend baking plans.
This midwestern heat wave has totally confused my body, too. Last night I ended up going with a seasonal veggie pizza. But now I have lots of soup sitting away in the fridge! Any sort ...
Wow, who knew?! I will put them in the freezer or fridge as soon as I get home....especially since I normally store them right next to my spices in the pantry. Whoops.
I don't think these would be considered "healthy," but they are organic and definitely less sugary than most fruit snacks. Annie's Organics makes some really yummy gummy treats for halloween. Norma...
Although I just clicked on your fried sage link, and it's quite different than how I have done it before. I use the technique in this salmon recipe:
My favorite is rosemary, but then sage! Fried sage is my secret weapon.
I also make bacon/egg/cheese/english muffins for breakfast a lot! If you soak up the bacon greese and don't use too much butter for the egg, it's actually a healthy high-protein starter, especially...
I cook more because of all the fresh farmers markets inspire me. But I frequently don't need to turn on the oven to cook!
I'm really liking these: http://www.etsy.com/shop.php?user_id=7608992 They used to have an apple one, too.
wish I liked cilantro because it's in everything these days! also wish I liked olives because those olive bars always look so fun and yummy!
Thanks! Very informative.
I would also add this Olive Oil shop in Andersonville: http://www.cityolive.com/ And I'd add these two cupcake bakeries (although t...
Whoa, we must have grown up near each other, Kathryn. I used to live very close to Greenwoods. In addition to Vidalia onions, when I visit GA, I usually bring back peaches from GA or SC, peach sals...
this sounds like an excellent idea. I wonder what sorts of salt are common in Italy or Bali?
I agree. And sometimes it just seems safer. If I accidentally spill a bunch of raw chicken juice on my counter? Sure, I could use my sponge, wash it off, then stick it in the microwave to desanitiz...
Coporate Monkey: those sweet and spicy pecans from TJ's are ALWAYS part of my spinach salads. Yum. I then usually add whatever cheese I have, sliced strawberries, diced apples, and basalmic vinegar.
YAY! I can't wait to get some asparagus after seeing it all over the internet.
I stack my pots in the lower level cupboards of my kitchen. Inside of these cupboards, there is a small ikea-lack-type shelf that sits slightly below the tops of the cabinets. That's where I stack ...
I am definitely eating at home more. I always cooked at home more frequently than most of my friends, but now I've become even MORE of a home cook. And like a previous commentor said, my cooking ha...
This is such a great recipe. I found it here in my regular readings of thekitchn, but just got around to making it for Easter this weekend. I wanted to post this for other people making the recipe....