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Just a tip: DO NOT add salt to the un-popped kernels if making posole from dried (rather than canned) hominy. Salt will not allow the kernels to cook properly, leaving them tough and most likely un...
Posole and Menudo...who needs it served any other way?
Great idea, I've seen this "dish deconstruction" done with fall orzo salad as well. Delish!
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Just a tip: DO NOT add salt to the un-popped kernels if making posole from dried (rather than canned) hominy. Salt will not allow the kernels to cook properly, leaving them tough and most likely un...
Posole and Menudo...who needs it served any other way?
Great idea, I've seen this "dish deconstruction" done with fall orzo salad as well. Delish!