Note about the Coconut & Lime Balsamic Onion jam--I didn't and wouldn't use sweet onions in this jam. I made it with regular yellow onions. Sweet onions are just too sweet for this recipe.
How big are these onions? Using them every day and yet only going through one a week doesn't quite add up to me. We're only 2 people and I'd say we go through 5-7 onions on an average week and it i...
Foil does keep celery really crisp for weeks.
Also, cutting up carrots and celery and keeping them (refrigerated) in a bowl of water keeps them really crisp and is handy.
I know this sounds super-nerdy but my mom packed my lunch straight through high school. She loves, loves, loves making school lunches full of tiny bits of things to send with you for lunch. I am 29...
I don't do trial runs exactly but I do make a big Thanksgiving-y meal at least once (sometimes twice!) to help develop recipes to post for the blog leading up to Thanksgiving and leftovers recipes ...
When my grandfather was young (late teens, early 1920s) they had milk delivered in glass bottles. The milkman would leave it on the porch and in cold weather the cream would float to the top and fr...
Maybe if I was going some where really exotic or where I had zero experience cooking food from but as it is now, I spend at least 40 hours a week cooking/developing recipes and look forward to vaca...
It reminds me of a pot in a black and white movie: so flat and grey . It would be fun in a high concept black and white kitchen, but a little blah for my bright house.
We bought a Weber Gold this year and love it. We've used it several times a week since the end of May! I've even started posting a recipe for the grill every Friday on my blog and it is a great exc...
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I made an apple pie with a sharp cheddar and black pepper crust that was amazing.
Note about the Coconut & Lime Balsamic Onion jam--I didn't and wouldn't use sweet onions in this jam. I made it with regular yellow onions. Sweet onions are just too sweet for this recipe.
How big are these onions? Using them every day and yet only going through one a week doesn't quite add up to me. We're only 2 people and I'd say we go through 5-7 onions on an average week and it i...
Foil does keep celery really crisp for weeks. Also, cutting up carrots and celery and keeping them (refrigerated) in a bowl of water keeps them really crisp and is handy.
Try microwaving it in a microwaveable container with a vented lid (Tupperware makes some) and it stays pretty moist.
I know this sounds super-nerdy but my mom packed my lunch straight through high school. She loves, loves, loves making school lunches full of tiny bits of things to send with you for lunch. I am 29...
I don't do trial runs exactly but I do make a big Thanksgiving-y meal at least once (sometimes twice!) to help develop recipes to post for the blog leading up to Thanksgiving and leftovers recipes ...
Sour Beef is a similar dish that is very popular in Baltimore and is served with potato dumplings.
When my grandfather was young (late teens, early 1920s) they had milk delivered in glass bottles. The milkman would leave it on the porch and in cold weather the cream would float to the top and fr...
Maybe if I was going some where really exotic or where I had zero experience cooking food from but as it is now, I spend at least 40 hours a week cooking/developing recipes and look forward to vaca...
I love mango honey--it's really the only honey I like. Great mango flavor.
The form seems to be missing. I will email you my submission, I hope that okay!
cucumber-chile popsicles!
It is okay but I prefer papalo which is similar.
I am on twitter and 99% of my Twitter friends are food bloggers/writers so it is pretty much all about food!
Looks like a paw paw to me!
It reminds me of a pot in a black and white movie: so flat and grey . It would be fun in a high concept black and white kitchen, but a little blah for my bright house.
We bought a Weber Gold this year and love it. We've used it several times a week since the end of May! I've even started posting a recipe for the grill every Friday on my blog and it is a great exc...
Rare for me, I'm making something I've made before: http://coconutlime.blogspot.com/2008/04/smoky-mango-pulled-pork.ht...
blueberry honey! so jealous!