I am so tired of discussions around food quality, mass food production, food marketing, food security, food additives, food anyTHING being framed around fat/obesity. Can we please have a discussio...

Go Vancouver! The Regional Assembly of Text is one of my favourite stores! They're friendly, relaxed and fun there and they host letter writing nights and a machine to make your own b...

I made this for dinner tonight. I used a buttercup squash instead of a pumpkin as all the pumpkins in the store were either huge or the little gourd styled. It turned out to be perfect "sickie" f...

I'm mad for that show - and Charlotte's wardrobe.

There's enough traditional left in my family that we still conform to the idea that tea "requires a shower and not a bath". Tea needs room to bloom and time to steep and this is not well achieved...

Much like Missee and Brodeo bags of milk that go into reusable jugs are familiar to me, but unfortunately only as a memory from my childhood thirty years ago.

Forget not hot - this is horrifying.

Yeeeaaaa... No. There's an gelateria in my neighbourhood that's famous for the number and off beat nature of some of their flavours - dill pickle, rice, curry (surprisingly good paired...

My partner and I drink our coffee (and sweet tea) at very different sweetness levels. So instead of "pre-sweetening" I make simple syrups, sometimes infused with flavours, that allow for sweetenin...

Popcorn! My first Old Bay was part of a care package sent by some "back east" a couple of years ago and since then it's become an essential popcorn topper.

Leftover broad bean salad (http://www.riverford.co.uk/recipes/recipe.php?recipeid=83&catid=6) made with tomatoes, garlic, feta and some late fava beans from the weekend's market. Super yum.

I love this idea! I was oooohing and ahhhing over it when I saw it the French Laundry cookbook. It's cool to see a "home kitchen" version of it.