I use Gourmet's recipe for Rhubarb Ginger cooler for the juice. Very Yummy. My mom's pie is the best.
Rhubarb Cream Pie:
3 eggs, separated
¼ c. sugar
¼...
I love them personally. But the mint syrup is kind of yucky. It's easier - and tastier in my opinion - to just muddle your mint leaves with sugar and then add ice and boubon.
I have a huge rhubarb patch. It freezes really well. Try the juice with a little vodka or gin for a pretty pink cocktail. The pie is unusual with pecans, but delicious!
My favorites -...
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Made this tonight! Delicious. Very quick. Kids loved it.
I use Gourmet's recipe for Rhubarb Ginger cooler for the juice. Very Yummy. My mom's pie is the best. Rhubarb Cream Pie: 3 eggs, separated ¼ c. sugar ¼...
I love them personally. But the mint syrup is kind of yucky. It's easier - and tastier in my opinion - to just muddle your mint leaves with sugar and then add ice and boubon.
I have a huge rhubarb patch. It freezes really well. Try the juice with a little vodka or gin for a pretty pink cocktail. The pie is unusual with pecans, but delicious! My favorites -...