we used to drink 2% milk. Then I read an excerpt about milk from Michael Pollan's book "In Defense of Food" and he was really down on the process used to remove fat from milk. So now we just buy w...

This is a post for our times, and among the reasons why I appreciate this website so much more than the "house porn" typical shelter books....that make you feel like you've got to have formal seati...

you are reading my mind! Thanks for the suggestions! I've been cringing as I toss all these clementine peels into the trash. Thanks

If you need a tarte flambe fix right away, go to the Barr Room restaurant at the Museum of Modern Art in NYC. They have killer tarte flambe because the head chef is Alsatian. Great Alsatian wines b...

We've had a rug in our kitchen always. Our is as patterned as the one in this beautiful kitchen....so it never shows whatever spills. We have a U-shaped kitchen so the big rug complete...

I just want to thank you for sharing this recipe. I was searching for a special cake to make and this sounded good...it's still too early for summer fruit. Two amazing things about this recipe to...

Please also know that Melaluca is a "multi-level-marketing company" with "independent reps". The translation for all of us is that there is a LOT of margin in these products.