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Screen Name
clamme
Member Since
September 4, 2008
Latest Comments...
Yellow actually -- we were trying to find a creamy/tan/yellow for our bedroom, which doesn't get alot of light. we wanted it to be yellowish during the few hours it gets a lot of sunlight, but kind...
I do it my mom's way (of course) -- just straight up pan drippings and a bit of flour and pan fat. Make the roux with the flour and pan fat and then add the pan drippings. Seriously, it's essence o...
We always just stabbed them ALLover with forks (don't stab yourself though, it's easy to do that) and then put them in the oven for a long time -- it makes the skin super crispy.
I use this every night for steel cut oatmeal, and very often for dinner. In fact, I had amazing pulled pork last night. Just pork chops (or whatever pork cut) in the pot with some spices -- I came ...
I always use ALOT of white wine in my risotto, along with some lemon juice. I made a really delicious risotto that involved tossing in mushrooms & whole cherry tomatoes -- and then parsley at the end.
My boyfriend and I moved in an started with a pretty empty pantry. So, our first few trips to fairway must have been $200 a pop (we had to buy everything, seriously.) Now when we go it's much cheap...
I don't really watch fat intake, but so far I've been lucky in cholesterol. I do find that when I eat low-fat, I eat more, and when I don't worry too much about how much fat I cook with, I tend to ...
My tip (if you do want that smooth look, or even just to avoid crumbs when it's a fluffy coat) -- is to ice the layers as you instructed. Then do a very think layer on the top and sides, and refrig...
This might be crazy -- but I've noticed that with really big pans, it's hard not to have the center dry out. Have you considered using square pans (so that you can combine multiple pans per layer?)
My boyfriend and I make steel-cut oatmeal during the night, in the crock pot. You can get loose steel cut oatmeal cheap from fairway or other stores. We add:
Milk, water, salt, raw br...
Pie crust can be very easy -- yes if its' a boiling humid day, you are kind of screwed. However, my secret:
Just use flour, good butter and water. Make the pie crust wetter than you n...
Latest Comments...
Yellow actually -- we were trying to find a creamy/tan/yellow for our bedroom, which doesn't get alot of light. we wanted it to be yellowish during the few hours it gets a lot of sunlight, but kind...
I do it my mom's way (of course) -- just straight up pan drippings and a bit of flour and pan fat. Make the roux with the flour and pan fat and then add the pan drippings. Seriously, it's essence o...
We always just stabbed them ALLover with forks (don't stab yourself though, it's easy to do that) and then put them in the oven for a long time -- it makes the skin super crispy.
I use this every night for steel cut oatmeal, and very often for dinner. In fact, I had amazing pulled pork last night. Just pork chops (or whatever pork cut) in the pot with some spices -- I came ...
I always use ALOT of white wine in my risotto, along with some lemon juice. I made a really delicious risotto that involved tossing in mushrooms & whole cherry tomatoes -- and then parsley at the end.
My boyfriend and I moved in an started with a pretty empty pantry. So, our first few trips to fairway must have been $200 a pop (we had to buy everything, seriously.) Now when we go it's much cheap...
I don't really watch fat intake, but so far I've been lucky in cholesterol. I do find that when I eat low-fat, I eat more, and when I don't worry too much about how much fat I cook with, I tend to ...
ach, a THIN layer, not a think layer.
My tip (if you do want that smooth look, or even just to avoid crumbs when it's a fluffy coat) -- is to ice the layers as you instructed. Then do a very think layer on the top and sides, and refrig...
This might be crazy -- but I've noticed that with really big pans, it's hard not to have the center dry out. Have you considered using square pans (so that you can combine multiple pans per layer?)
My boyfriend and I make steel-cut oatmeal during the night, in the crock pot. You can get loose steel cut oatmeal cheap from fairway or other stores. We add: Milk, water, salt, raw br...
Pie crust can be very easy -- yes if its' a boiling humid day, you are kind of screwed. However, my secret: Just use flour, good butter and water. Make the pie crust wetter than you n...