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Screen Name
Ciaron
Member Since
March 12, 2008
Latest Comments...
My dad has made no-knead bread for what must be close to 10 years now, and bakes it in normal, large loaf tins. His tips are to use as big a wholemeal/white ratio as possible and plenty of liquid -...
Latest Comments...
My dad has made no-knead bread for what must be close to 10 years now, and bakes it in normal, large loaf tins. His tips are to use as big a wholemeal/white ratio as possible and plenty of liquid -...