I went backpacking last weekend and they were everywhere. I didn't get any because we didn't have enough water to clean them and there were people who were just day hiking with us who wanted them. ...
I didn't know you could buy cheese curds that WEREN'T deep fried until I was well into my 20s. They are the essential State Fair food in Minnesota. We get them every year at the fair and sometimes ...
When I ask my husband what he wants for dinner it is ALWAYS either baked chicken and rice or spaghetti. And he would eat those two things every single night, with cereal for breakfast every morning...
My story is actually embarassing.
A guy I worked with came over to hang out one night, and he was super cute. He decided to surprise me with a homecooked dinner, but he didn't know I ...
This segment made me mad, for the reasons everyone said, she is out of touch with reality.
She wants every child to grow a garden in school. That would be such a waste here. Plant the ...
Lots of tomato lovers out there. Me too, but we don't get them until August.
I'm looking forward to anything local. I'm looking forward to this last bit of snow to be gone. (Of course,...
We eat a lot of pork around here. We get awesome locally raised organic pork and it is easy to use in lots of ways. I don't really like chicken, aside from livers and fried, so we tend not to eat t...
Every summer my neighbor and I make Tomato Pickle, which is sort of like an Indian salsa. It is sooooo good. But we only make enough for 4 jars each. I realized after the first year if I ate it at ...
I love, love, love chicken livers.
Wrap them in bacon, make a pate, make pasta sauce, bake with the chicken and eat, however you make them, they are tasty.
And gizzards. And hea...
We aren't big V-Day people, so I'm making the Rustic Winter Stew (pork and sauerkraut) from Feb. 9 and the Coconut Hot Chocolate from the NYT on Feb 6.
Though, if babysitters get $25...
I'm with Art- Filet o' Fish! And better yet, the fish sandwiches from White Castle. If White Castle does it, you know it is right.
But, seriously, Scandanavians mix fish and cream all...
Latest Comments...
Koozies are required for drinking on the boat at my parent's cabin. I'm going to get them some personalized ones for up there. This is great.
Perfect for backpacking.
The only thing better on a Grilled Cheese is Velveeta.
I agree w/ everyone who said freeze it. I also like it with milk, sugar, and cinnimon as breakfast cereal.
I have given the Uff Da Its Lutefisk print on a Trivet as a wedding gift. I love his stuff.
Juaritos! Or other fun fruit flavored pops or juices. Not really a side dish, but fun and authentic. I also really like radishes as a side.
I went backpacking last weekend and they were everywhere. I didn't get any because we didn't have enough water to clean them and there were people who were just day hiking with us who wanted them. ...
I didn't know you could buy cheese curds that WEREN'T deep fried until I was well into my 20s. They are the essential State Fair food in Minnesota. We get them every year at the fair and sometimes ...
My pots are on a hanging pot rack. The lids slide on to their handles. The ones without long handles are all over the kitchen.
When I ask my husband what he wants for dinner it is ALWAYS either baked chicken and rice or spaghetti. And he would eat those two things every single night, with cereal for breakfast every morning...
My story is actually embarassing. A guy I worked with came over to hang out one night, and he was super cute. He decided to surprise me with a homecooked dinner, but he didn't know I ...
This segment made me mad, for the reasons everyone said, she is out of touch with reality. She wants every child to grow a garden in school. That would be such a waste here. Plant the ...
Lots of tomato lovers out there. Me too, but we don't get them until August. I'm looking forward to anything local. I'm looking forward to this last bit of snow to be gone. (Of course,...
Wow! Hancock MN is a great little town. I need this.
We eat a lot of pork around here. We get awesome locally raised organic pork and it is easy to use in lots of ways. I don't really like chicken, aside from livers and fried, so we tend not to eat t...
Every summer my neighbor and I make Tomato Pickle, which is sort of like an Indian salsa. It is sooooo good. But we only make enough for 4 jars each. I realized after the first year if I ate it at ...
I love, love, love chicken livers. Wrap them in bacon, make a pate, make pasta sauce, bake with the chicken and eat, however you make them, they are tasty. And gizzards. And hea...
Organic Lactose Free 1%. My husband LOVES milk and is lactose intolerant, so that's what we get. When I get it for myself, I get organic skim.
We aren't big V-Day people, so I'm making the Rustic Winter Stew (pork and sauerkraut) from Feb. 9 and the Coconut Hot Chocolate from the NYT on Feb 6. Though, if babysitters get $25...
I'm with Art- Filet o' Fish! And better yet, the fish sandwiches from White Castle. If White Castle does it, you know it is right. But, seriously, Scandanavians mix fish and cream all...