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User Profile for ChezUS

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I had some wonderful drinks at the Ace Hotel in Palm Springs and they substituted brown sugar for the simple syrup .... very good!

You can definitely find these ice trays for less money. Most likely China town or even Japan town. We have a friend who brought us some from Korea last year .... love them!

I love this place. We are moving into a place w/no bedroom & would love to do something w/panels. Where did you get the ones you are using??? Thanks! Please email denise@chezus.com

Use to but then decided WHY? Enjoy it and if we get a chance to have again, it will be an even better suprise.

This is what you should be doing with honey http://www.chezus.com/2009/03/02/goat-cheese-with-pancetta/

I would love to win this!!

I tried all day yesterday & this morning to vote and could never vote ...... as well a few of our chez us followers said the same thing.

Just posted our pie! i hope it came thru because I got a submit message saying thanks for entering the ice cream contest??

I just made baked eggs for the first time - they were fantastic - in fact, they were really fantastic! http://www.chezus.com/2008/10/17/breakf...

Zucchini Bread!

from Apartment Therapy The Kitchn | Open Thread 172 on September 12, 2008 10:11PM

Roasted Shrimp, Zucchini Gratin, Roasted Red Pepper Soup, something creative with some eggplants & chickpeas, a Frisee Salad w/bacon & egg - cleaning out the kitchen this weekend!

Boy, does that lady have some crazy crabs or what?

We have been to Paris so many times, yet to hit the flea markets. There are some treasure shops for buying home/kitchen wares, in and near the Marais as well.

Actually, you can not bleach them nor any hotel linens - they will fall apart. The bleach eats holes in them like swiss cheese. Instead, soak in Oxy clean prior to washing, works like a charm.

LOts of time at the grill taking advantage of this fantastic weather!

We are have a dinner party to kick off summer & the odd 90 degree weather we are having .... grilled make your own pizzas (using Jamie Oliver dough), berry cobbler, homemade mascapone ice cream, fi...

How long can you keep just the whites in the fridge? I need to make a batch of macaroons but am suspect on using frozen ones? I always have tons left over - does that mean we eat, too rich?

Lucky for us, the first of "fig" season. As well lots of berries, heirloom tomatoes and squash. Love summer time eating!

Are you kidding - her stuff is FANTASTIC. Who really cares if it is off season. I use her books and buy the magazines. I am not sure I would consider her an Ina as her recipes are definitely mor...

We a bit of "camping foodies". We eat really well .... slow cooked ribs, steaks and portabellas, good wine, creme brulees, homemade marshmallow smores - the works! Only proves you don't have to e...