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I use olive oil, garlic powder, salt, cinnamon and generous amounts of chipotle powder. We love the sweet, salty, spicy.

from Looking Good: Baked Sweet Potato Fries | Apartment Therap... on January 27, 2010 03:15PM

My wife got me a Breville Hemisphere Blender for Christmas and I love it. The Snow setting is great for making frozen margaritas.

from Apartment Therapy The Kitchn | Can You Recommend a Good B... on October 30, 2009 02:57PM

@barlowgirl - I only make slight changes to a base recipe from Cooking Light: Tomato-Poblano Soup 4 poblano chiles 2 teaspoons olive oil 2 1/2 cups chopped oni...

from Apartment Therapy The Kitchn | Fall Favorite: Grilled Che... on October 20, 2009 07:05PM

We do a Roasted Poblano Tomato soup with cheese quesadillas. One of our favorite meals.

from Apartment Therapy The Kitchn | Fall Favorite: Grilled Che... on October 19, 2009 08:50PM

I agree with the comments about lunches. They are the most difficult. Our favorite and most satisfying lunches are leftovers from the previous night's dinners. And, I always make s...

from Apartment Therapy The Kitchn | Mark Bittman and His Part-... on August 4, 2009 04:55PM

After reading Bittman's book 'Food Matters', my wife and I changed our eating habits to 'almost meatless.' We allow ourselves to eat meat 1-2 meals per week (and we define meat as any animal with ...

from Apartment Therapy The Kitchn | Mark Bittman and His Part-... on August 4, 2009 04:52PM