I use coriander at just about every opportunity. I love adding it to spice rubs for pork and chicken. I can't always tell that it's there, but I can tell when it's missing!

I love these so much... so so much. They are my favorite snack.

I thought I could do without a roasting pan until a friend let me borrow hers this past Thanksgiving. Now it seems like one of those out-of-reach purchases, like the big dutch oven I have my eye on...

After the butter and gluttony of Thanksgiving and all that eating out, all I want is soup and salad. I've been making warm salads, since cold greens don't seem very appealing in cold weather. The s...

I always eat breakfast.. usually a bowl of bran cereal with dried fruit, some OJ, and a couple cups of coffee. I do typically eat weekday breakfast in front of the computer, checking email, weather...

Pumpernickel bread is my absolute favorite. It makes the best toast, in my opinion. I've never actually made a loaf - I can't wait to hear the results!

Roasted for sure... it's like candy. Vegetable candy. Yum!

I just discovered this recipe for making brown rice - it turns out perfectly every time: htt...

I've been putting roasted squash in my salad recently. The warm squash wilts the greens just a bit, cucumber for crunch, sunflower seeds for a little nuttiness, and some dried cranberries. It taste...

I think the paint was called almond sugar. We started off by painting it a really pale yellow, but the florescent light picked up the yellow and made it way too intense. Our kitchen is really small...

Definitely uncased - the casing grosses me out too. Don't get me wrong, I wouldn't turn down a good cased sausage, I just prefer the uncased. The thing i dislike the most about the casing is the li...

After an incredible breakfast experience with zucchini cakes and a poached egg on top, I gave this recipe a try:

My husband and I nearly always sit down at the dining room table and eat dinner together - no tv, no reading materials, probably listening to records. If we had an eat-in kitchen, we'd probably eat...

Rice Dream makes a horchata that I love. I can't wait to make some of my own and see how the Rice Dream version compares. Yum!

I'm with you Alexis. I want to know when we're going to have Sausage Camp...

I second the motion for meringue frosting. It's one of my favorites, and it looks really cool...

I pretty much always want salad when I come home from traveling. Arugula, toasted pine nuts, and whatever other green stuff is in season. Though the first night back, sashimi and seaweed salad are ...

A gas stove and a full size oven are definitely on my list of kitchen prerequisites.

I really like my bagels toasted with hummus. So tasty...

I use the Fanny Farmer cookbook that belonged to my mother. It's the cookbook I grew up with - ours naturally creases at the brownie recipes and it smells like vanilla extract. So good.