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User Profile for chris.in.tucson

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When we remodeled our Kitchen in 2004 we had 3 3/4 in. Black Concrete countertops poured in place. We love them.

from Apartment Therapy San Francisco | Our Visit to the Concre... on September 2, 2009 08:46PM

I never proof yeast. And I don't by it from the grocery store either. I buy the 3lb packages of RedStar from CostCo and keep it in the freezer.

from Apartment Therapy The Kitchn | Baking Lessons: How to Pro... on September 2, 2009 08:43PM

Heileman's Old Style

from Apartment Therapy The Kitchn | Top 5 Beers We Hate to Lov... on August 27, 2009 10:38PM

We bought a La Pavoni EuroPiccolo 10 years ago, after several trips to Italy, and have two cappucino's--one each--every morning. The real trick to a great Cappuccino is to use real Italian Beans, w...

from Apartment Therapy The Kitchn | Coffee Talk: Café au Lait... on August 17, 2009 04:31PM

The restaurant looks great. Very hip. The menu is simple and fresh. Can't wait to try it.

from Apartment Therapy The Kitchn | Delancey Seattle: Molly an... on August 14, 2009 05:33PM

TammyE: Thanks for quoting Adam from Northern Exposure! I cook. I eat. I am. No labels.

from Apartment Therapy The Kitchn | Are You a Foodie or a Cook? on August 14, 2009 05:25PM

I picked up several of these scoops at my local restraunt supply store a year or two ago to keep in my flour and sugar bins. I think I bought all 12oz sizes. Additionally I think having several siz...

from Apartment Therapy The Kitchn | Scooping in Style! Bulk Bi... on August 14, 2009 05:17PM