I once spread vaseline all over my bedroom as a child so any trespassing spiders would walk across it and be trapped in the goo. I was too young to be forced to clean it up, but that was a bad mess.

Our supreme yellow banana peppers are just now starting to ripen in the garden - and we've been slicing french breakfast radishes since mid-March! And lettuce up to our ears.

Ooh, ooh! How do I maximize food production on a 10x10' community garden plot? We'd like to get as much of our produce from the plot instead of relying on overpriced waxy stuff at the store.

Ah, Morimoto-san. The most masterful (nay, sexiest?) Iron Chef that ever was. May your cookbook find its way to me!

..and I would make carnitas. Viva pig!

Want!

For fans of Russian food and literature, The Master and Margarita by Mikhail Bulgakov contains multiple descriptions of Russian delicacies, including a spread of fish, sausages, and of cours...

Always wanted an Oreck after seeing those commercials when I was a kid where the vacuum holds up a bowling bowl with suction power alone. That blew me away.

That vase would go perfectly with my collection of things my cat will inevitably knock over... but I would love to have it, anyways!

A medium roast fills up my french press every day--couldn't hit the freeway without it.

Here's hoping the broken futon couch and paint splattered TV tables will soon be on their way out...