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Screen Name
ceatkins
Member Since
December 17, 2007
Latest Comments...
On taco nights, I like to make a super easy bean chili as a sidedish. Just pour canned black beans, tomatoes and corn in a pot, and season with spices and jalapenos to your taste. It takes all of t...
For me, the smells of a holiday meal are as important as the food itself. That's why I love mulled wine and spiced cider simmering on the stove when people arrive!
I saw my old apartment listed on Craigslist the other day - the landlord made it look way better than it was. But I guess perpetual bad smells can't be photographed...
I once spread vaseline all over my bedroom as a child so any trespassing spiders would walk across it and be trapped in the goo. I was too young to be forced to clean it up, but that was a bad mess.
Our supreme yellow banana peppers are just now starting to ripen in the garden - and we've been slicing french breakfast radishes since mid-March! And lettuce up to our ears.
Ooh, ooh! How do I maximize food production on a 10x10' community garden plot? We'd like to get as much of our produce from the plot instead of relying on overpriced waxy stuff at the store.
For fans of Russian food and literature, The Master and Margarita by Mikhail Bulgakov contains multiple descriptions of Russian delicacies, including a spread of fish, sausages, and of cours...
Always wanted an Oreck after seeing those commercials when I was a kid where the vacuum holds up a bowling bowl with suction power alone. That blew me away.
Latest Comments...
On taco nights, I like to make a super easy bean chili as a sidedish. Just pour canned black beans, tomatoes and corn in a pot, and season with spices and jalapenos to your taste. It takes all of t...
The secret to making good pizza is Louis Prima! http://www.amazo...
Thanks for answering my question! I've made about 5 recipes off 101 Cookbooks now...love it! Can't wait to look at the others, too.
For me, the smells of a holiday meal are as important as the food itself. That's why I love mulled wine and spiced cider simmering on the stove when people arrive!
I saw my old apartment listed on Craigslist the other day - the landlord made it look way better than it was. But I guess perpetual bad smells can't be photographed...
Made this tonight after reading about it here...definite thumbs up. Now I feel like I need to go to Bermuda.
I once spread vaseline all over my bedroom as a child so any trespassing spiders would walk across it and be trapped in the goo. I was too young to be forced to clean it up, but that was a bad mess.
Our supreme yellow banana peppers are just now starting to ripen in the garden - and we've been slicing french breakfast radishes since mid-March! And lettuce up to our ears.
Ooh, ooh! How do I maximize food production on a 10x10' community garden plot? We'd like to get as much of our produce from the plot instead of relying on overpriced waxy stuff at the store.
Ah, Morimoto-san. The most masterful (nay, sexiest?) Iron Chef that ever was. May your cookbook find its way to me!
..and I would make carnitas. Viva pig!
Want!
For fans of Russian food and literature, The Master and Margarita by Mikhail Bulgakov contains multiple descriptions of Russian delicacies, including a spread of fish, sausages, and of cours...
Always wanted an Oreck after seeing those commercials when I was a kid where the vacuum holds up a bowling bowl with suction power alone. That blew me away.
That vase would go perfectly with my collection of things my cat will inevitably knock over... but I would love to have it, anyways!
A medium roast fills up my french press every day--couldn't hit the freeway without it.
Here's hoping the broken futon couch and paint splattered TV tables will soon be on their way out...