I've used the Carlo Rossi Paisano and Charles Shaw for sangrias before and they are very good for this purpose. I also usually add some brandy and triple sec.
ScienceandtheCity, I make my special drain fly punch every summer now, using sweet vermouth (they're particularly fond of the vintage carried by Trader Joe's), some water and a drop or two of dish ...
My solution to cooking in the heat is having two crockpots outside on the patio. The other day I stewed some chicken with chiles, red bell peppers and tomatoes. Tomorrow I'm thinking it might be ti...
I have that Riesenthal Trolley (and another similar no-name brand one), and to be honest, I can't stand the thing. If your sidewalk is at all uneven and you're carrying a full load, you risk scrapi...
DanielleM, I share your pain. I'm planning to redo our kitchen and hoping I can convince the HOA to let us vent through a cleverly disguised, single brick-sized vent.
I prefer a closed...
I picked up a bunch on clearance at Target about six months ago, and I see them marked down frequently. I think the most expensive individual ones were about $1 apiece, with a 4-pack being just ove...
We have some crazy, almost transom-height windows in our house, including one in the kitchen. They're about 4 feet wide and 15 inches tall and are a few inches from the ceiling. They provide a good...
Thanks for the suggestions. I thought of just rubbing the chalk to a point, but I was hoping there might be a better idea, especially since it's going to wear down really fast. There apparently are...
I have the C&B one. Any idea how to "sharpen" the chalk? The line is so thick, writing legibly takes up too much room. Maybe i need to look for a chalk pen or somesuch?
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I've used the Carlo Rossi Paisano and Charles Shaw for sangrias before and they are very good for this purpose. I also usually add some brandy and triple sec.
Well, check this out: http://consumerist.com/5038320/arm--hammer-baking-...
Marshmallows. I'd love to see how this performs handling the gooey, sticky mess that are homemade marshmallows.
ScienceandtheCity, I make my special drain fly punch every summer now, using sweet vermouth (they're particularly fond of the vintage carried by Trader Joe's), some water and a drop or two of dish ...
My solution to cooking in the heat is having two crockpots outside on the patio. The other day I stewed some chicken with chiles, red bell peppers and tomatoes. Tomorrow I'm thinking it might be ti...
I have that Riesenthal Trolley (and another similar no-name brand one), and to be honest, I can't stand the thing. If your sidewalk is at all uneven and you're carrying a full load, you risk scrapi...
STLcolleen: I used mine in a quick batch of wedding soup last night. Yum!
There are some more drip cones (ceramic and otherwise) at the bottom of this page: http://www.sweetmarias.com/prod.brewers.shtml...
I pop mine in the toaster oven for a bit and they're good as new, sometimes even better.
DanielleM, I share your pain. I'm planning to redo our kitchen and hoping I can convince the HOA to let us vent through a cleverly disguised, single brick-sized vent. I prefer a closed...
I picked up a bunch on clearance at Target about six months ago, and I see them marked down frequently. I think the most expensive individual ones were about $1 apiece, with a 4-pack being just ove...
I received one of these in a birthday bag o' kitchen gadgets and it prefer it over traditional peelers.
We have some crazy, almost transom-height windows in our house, including one in the kitchen. They're about 4 feet wide and 15 inches tall and are a few inches from the ceiling. They provide a good...
Thanks for the suggestions. I thought of just rubbing the chalk to a point, but I was hoping there might be a better idea, especially since it's going to wear down really fast. There apparently are...
I have the C&B one. Any idea how to "sharpen" the chalk? The line is so thick, writing legibly takes up too much room. Maybe i need to look for a chalk pen or somesuch?
Chocolove Orange is my standby, but recently I was turned on to Vosges Bacon Bar. Mmmmm...bacony chocolate.
For some reason, I can't answer any of the surveys, but I use a double boiler.
Mmmm...Hummingbird Cake. Or maybe Margarita Cake.
I was pondering this very question whilst making skillet cornbread the other day. Thanks!
Unfortunately, amazon.co.uk doesn't ship their housewares to the US: http://www.amazon.co.uk/gp/h...