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Screen Name
cate918
Member Since
June 29, 2008
City/Town
Boston, MA
Latest Comments...
Oh yeah--and sun pickles! Cucumbers in a jar filled with dill, salt and pepper, topped with a slice of bread, closed tight and put in the sun until pickled. :) not that crunchy, but very tasty.
My dad made chicken soup from scratch, and it always made the house smell fantastic. Although I don't eat meat anymore, I have fond memories of smelling the soup as it simmered on the stove while m...
...or the every so often turkey sandwich for lunch. I dislike touching the lunch meat, but i know that if i don't he's going to burger king. i do it out of love.
I was planning a roasted veggie quesedilla for last night but was too beat, so we ordered Indian food instead. Quesedillas will have to wait for tonight!
Matzo ball soup! I started some vegetable stock after breakfast yesterday and by lunchtime I had the (vegetarian) Jewish penicillin I was desperately in need of. Today I think I will make Pita brea...
I got the smaller CD holder sized container and stored Wii games in it next to the TV; and then two of the larger sized containers are respectively on my dresser holding everything that used to be ...
As someone who was fortunate enough to leave behind my bad drinking habits when I moved out of my college town, Cheever's supposition of environment rings very true with me, but I know that for eve...
Unfortunately I've dealt with a similar situation; and continue to deal with it. My across the hall neighbors are a single mother with 2 young kids; the father of whom was drunk and violent one nig...
Would terra cotta hold up on an induction stove top? We have one at our new apartment and its so shiny and easy to clean but I don't really know what i can use on it.
I think that at least in Boston we call them "sticky buns". Tastes like croissant dough but they have pecans and are rolled with something buttery/mapley/honey ish. FANTASTIC from Clear Flour Baker...
We use ours to bring coffee to work in the morning. The lid stays on far better than any of our travel mugs. Coworkers have made snippy comments about our beloved Coffee Jar but we feel so green!
I have always loved animals, but have only decided to become vegetarian four months ago at the age of 24 for primarily ethical reasons. I enjoy seeing animals cared for by responsible farms who hav...
Latest Comments...
Oh yeah--and sun pickles! Cucumbers in a jar filled with dill, salt and pepper, topped with a slice of bread, closed tight and put in the sun until pickled. :) not that crunchy, but very tasty.
My dad made chicken soup from scratch, and it always made the house smell fantastic. Although I don't eat meat anymore, I have fond memories of smelling the soup as it simmered on the stove while m...
Strawberry sorbet from fresh strawberries picked this afternoon at Indian Head farm in Berlin, MA!
http://jonhuck.com/breakfast/index.htm it seemed fitting
Although I, too, continue to eat fish from the 'ok to eat' column; although I rarely cook it for myself.
In May 2008, after reading this http://www.nytimes...
...or the every so often turkey sandwich for lunch. I dislike touching the lunch meat, but i know that if i don't he's going to burger king. i do it out of love.
I concur with Joanna. I am happy to cook a pre-formed meat burger for my boyfriend every once in a while.
I was planning a roasted veggie quesedilla for last night but was too beat, so we ordered Indian food instead. Quesedillas will have to wait for tonight!
Can anyone tell me who made the striped bedsheets in the featured picture? I love them!
Matzo ball soup! I started some vegetable stock after breakfast yesterday and by lunchtime I had the (vegetarian) Jewish penicillin I was desperately in need of. Today I think I will make Pita brea...
I got the smaller CD holder sized container and stored Wii games in it next to the TV; and then two of the larger sized containers are respectively on my dresser holding everything that used to be ...
My resolution this year is to stock my freezer with good vegetarian meals that defrost well. Any suggestions?
As someone who was fortunate enough to leave behind my bad drinking habits when I moved out of my college town, Cheever's supposition of environment rings very true with me, but I know that for eve...
i'm adding it to my queue now!
Unfortunately I've dealt with a similar situation; and continue to deal with it. My across the hall neighbors are a single mother with 2 young kids; the father of whom was drunk and violent one nig...
Would terra cotta hold up on an induction stove top? We have one at our new apartment and its so shiny and easy to clean but I don't really know what i can use on it.
I think that at least in Boston we call them "sticky buns". Tastes like croissant dough but they have pecans and are rolled with something buttery/mapley/honey ish. FANTASTIC from Clear Flour Baker...
We use ours to bring coffee to work in the morning. The lid stays on far better than any of our travel mugs. Coworkers have made snippy comments about our beloved Coffee Jar but we feel so green!
I have always loved animals, but have only decided to become vegetarian four months ago at the age of 24 for primarily ethical reasons. I enjoy seeing animals cared for by responsible farms who hav...