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One of my best-ever baking investments was 8" round silicone cake pans. I use them for sticky buns more often than cakes; I make the sticky buns in batches and freeze them in the pans until they'r...
Venison tenderloin marinated in a sweet teriyaki-style sauce and wrapped in bacon. Cous-cous with cracked pepper and freshly shaved parmesan cheese.
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One of my best-ever baking investments was 8" round silicone cake pans. I use them for sticky buns more often than cakes; I make the sticky buns in batches and freeze them in the pans until they'r...
Venison tenderloin marinated in a sweet teriyaki-style sauce and wrapped in bacon. Cous-cous with cracked pepper and freshly shaved parmesan cheese.