this weekend we'll be breaking in the new bbq accessories my husband got for his b day last week. tonight we'll be making a pork tenderloin (still haven't decided which rub to use) and spinach in a...
i have an old KA mixer from 1950. i got it at an estate sale and it came with a box of attachments, including the juicer. i love it! i don't use it if i'm just juicing one lemon or lime, but i love...
i live in portland, or and we have many neighborhood markets! i mainly to go the largest one which is at PSU on saturday mornings, but there are also markets on sunday, wednesday, and thursday arou...
i picked up our first csa bin of the season yesterday, so i'm working with those delicious treats for the week. tonight i'm making a farfalle pasta dish with sausage from the farmers' market and ga...
i get there within 10 minutes of opening. there's less people, better selection, and better parking. i go alone, go to a few tried and true stands, and leave.
oh, and eat breakfast before yo...
we have homemade pizza at least once a week. i use the cooks' illustrated recipe for crust. it makes three crusts, so i use one and freeze the other two.
the sauce i make is super simple. i ...
this is my first year of gardening!
i am growing lettuce, chard, and spinach in pots. i have zucchini that sprouted last week. i have a couple herb pots with thyme, basil, dill, winter savor...
this is our first year living in a place that allows us to have a bbq. it is sooo wonderful! we've been grilling as much as the weather will allow. last sunday we had success with our first attempt...
we have been going bbq nuts! this is our first year not living in an apartment, so we've been grilling every chance we get. friday we we grilled chicken breasts with bbq sauce and corn on the cob w...
i tried out this recipe last night and it did not disappoint! last summer we were at a bbq where korean short ribs were served and we've been wanting more ever since. we were even able to find flan...
a few weeks ago we had our first bbq of the season and i broke out the cuisinart to make a mixed berry sorbet. as soon as the strawberries are in season here i'll be making strawberry ice cream. co...
i agree with tracey!
my favorite part of getting a csa bin is not having to figure out what to buy.
when i get turnips i boil and mash them with potatoes, carrots, and a little...
i brine it for an hour in a sugar/salt water, butterfly the chicken, rub 1 tbl butter on it and sprinkle liberally with salt and pepper. before i started to butterfly it the thighs and drumsticks w...
my mother-in-law sends my husband a box of steaks and burgers from omaha steaks every year for his birthday. they are convenient, but it seems like we always have a box of burgers taking up room i...
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this weekend we'll be breaking in the new bbq accessories my husband got for his b day last week. tonight we'll be making a pork tenderloin (still haven't decided which rub to use) and spinach in a...
i have an old KA mixer from 1950. i got it at an estate sale and it came with a box of attachments, including the juicer. i love it! i don't use it if i'm just juicing one lemon or lime, but i love...
i live in portland, or and we have many neighborhood markets! i mainly to go the largest one which is at PSU on saturday mornings, but there are also markets on sunday, wednesday, and thursday arou...
i picked up our first csa bin of the season yesterday, so i'm working with those delicious treats for the week. tonight i'm making a farfalle pasta dish with sausage from the farmers' market and ga...
i get there within 10 minutes of opening. there's less people, better selection, and better parking. i go alone, go to a few tried and true stands, and leave. oh, and eat breakfast before yo...
we have homemade pizza at least once a week. i use the cooks' illustrated recipe for crust. it makes three crusts, so i use one and freeze the other two. the sauce i make is super simple. i ...
i just had the first batch off our plants here in portland, or. so tasty in our salads...
this is my first year of gardening! i am growing lettuce, chard, and spinach in pots. i have zucchini that sprouted last week. i have a couple herb pots with thyme, basil, dill, winter savor...
this is our first year living in a place that allows us to have a bbq. it is sooo wonderful! we've been grilling as much as the weather will allow. last sunday we had success with our first attempt...
we have been going bbq nuts! this is our first year not living in an apartment, so we've been grilling every chance we get. friday we we grilled chicken breasts with bbq sauce and corn on the cob w...
i tried out this recipe last night and it did not disappoint! last summer we were at a bbq where korean short ribs were served and we've been wanting more ever since. we were even able to find flan...
a few weeks ago we had our first bbq of the season and i broke out the cuisinart to make a mixed berry sorbet. as soon as the strawberries are in season here i'll be making strawberry ice cream. co...
that sandwich is making my mouth water... http://threadtrace.wordpress.com
i agree with tracey! my favorite part of getting a csa bin is not having to figure out what to buy. when i get turnips i boil and mash them with potatoes, carrots, and a little...
i've been making this since Happy Days with the Naked Chef came out in 2002. soooooo good! http://threadtrace.wordpress.com
i brine it for an hour in a sugar/salt water, butterfly the chicken, rub 1 tbl butter on it and sprinkle liberally with salt and pepper. before i started to butterfly it the thighs and drumsticks w...
i'm so glad that i'm not the only one who does this! http://threadtrace.wordpress.com
thanks arttarte!
how about butchers in portland, or? http://threadtrace.wordpress.com
my mother-in-law sends my husband a box of steaks and burgers from omaha steaks every year for his birthday. they are convenient, but it seems like we always have a box of burgers taking up room i...