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Screen Name
CarlaG
Member Since
March 2, 2009
Latest Comments...
Not exactly an ingredient, but we've been hoarding a bottle of aged (and expensive!) port given by a friend on my husband's birthday. We can't decide on a real special occasion to open it, but I am...
Latest Comments...
Not exactly an ingredient, but we've been hoarding a bottle of aged (and expensive!) port given by a friend on my husband's birthday. We can't decide on a real special occasion to open it, but I am...
Oh, you really make me miss home now. My first meal there is lots of pćo de queijo and guaranį still at the airport.