I have had a Krups for years, and it's worked great. I prefer the glass jar brands to plastic jars - the plastic ones are too light to stay in place unless you're making chocolate milk.
The little orange pumpkins.
My birthday is very close to Halloween, so they were frequently cake decoration. I have a memory of my 9th birthday with a big plastic ghost on the cake, t...
@kushkush - Prego! But I made a mistake in saying that the Lodge enameled dutch oven is made in the US - it's made in China, the same as the Tramontina. The Lodge un-enameled is made in the US, b...
Why is the picture here so different from the picture on the linked recipe? The picture here looks much more like my Baker's Chocolate recipe (which I use Ghirardelli for - mmmm!) than it does the...
Don't boil the water before adding the cornmeal/polenta. Add the cornmeal to cold water and you won't get any lumps. And you won't be able to tell the difference.
Traditionally, pole...
You don't really need to worry about E. coli in meatballs, (or salmonella, considering there are usually eggs in them as well,) since you'll be cooking them to well done. I don't know anybody who ...
Freshly made apple cider doughnuts are so fantastic, you can't help but smile as you bite into them.
The Washington Post recipe is for a dough, not a batter, that's just wrong.
This stuff is so good, I could eat it without the stuff on the bottom. In fact, I wish I could find it in plain, because a lot of those calories have got to come from the fruit syrup! My favorite...
@Peggasus - the cookies are flat when you make them with butter vs shortening because the butter has a lower melting temperature than shortening.
@sally599 - they don't sell the Crisco...
I had a freezer on bottom, and I now have a side by side. After the freezer on the bottom one (a Samsung) quit working in less than a year, I was happy with anything that wasn't freezing soda cans...
The taste of cow's milk (and probably other species) can also reflect what they're eating. Near Hershey, PA, the lucky cows get to eat chocolate! Many farms feed their cows brewer's grain - the l...
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Use butternut squash. Either roast it or peel/seed/boil it.
I have had a Krups for years, and it's worked great. I prefer the glass jar brands to plastic jars - the plastic ones are too light to stay in place unless you're making chocolate milk.
The little orange pumpkins. My birthday is very close to Halloween, so they were frequently cake decoration. I have a memory of my 9th birthday with a big plastic ghost on the cake, t...
@kushkush - Prego! But I made a mistake in saying that the Lodge enameled dutch oven is made in the US - it's made in China, the same as the Tramontina. The Lodge un-enameled is made in the US, b...
I just bought a new pan , and the packaging says: ...
Why is the picture here so different from the picture on the linked recipe? The picture here looks much more like my Baker's Chocolate recipe (which I use Ghirardelli for - mmmm!) than it does the...
@kushkush America's Test Kitchen rated Tramontina's dutch oven as a best buy. (You have to register to ...
Don't boil the water before adding the cornmeal/polenta. Add the cornmeal to cold water and you won't get any lumps. And you won't be able to tell the difference. Traditionally, pole...
Cut up, raw, dipped in cocktail sauce with plenty of horseradish. (I don't like cocktail sauce unless it clears my sinuses.)
I'm just thinking about what a mess that orange S would be if one of the middle ones started going moldy...
Extra sharp NY cheddar, on the side!
You don't really need to worry about E. coli in meatballs, (or salmonella, considering there are usually eggs in them as well,) since you'll be cooking them to well done. I don't know anybody who ...
Skipping stones green.
@neilw - Penzeys , if you have one near you. My favorite ...
Freshly made apple cider doughnuts are so fantastic, you can't help but smile as you bite into them. The Washington Post recipe is for a dough, not a batter, that's just wrong.
@keltrue - Look for those 2 more sets of your wedding china at replacements.com !
This stuff is so good, I could eat it without the stuff on the bottom. In fact, I wish I could find it in plain, because a lot of those calories have got to come from the fruit syrup! My favorite...
@Peggasus - the cookies are flat when you make them with butter vs shortening because the butter has a lower melting temperature than shortening. @sally599 - they don't sell the Crisco...
I had a freezer on bottom, and I now have a side by side. After the freezer on the bottom one (a Samsung) quit working in less than a year, I was happy with anything that wasn't freezing soda cans...
The taste of cow's milk (and probably other species) can also reflect what they're eating. Near Hershey, PA, the lucky cows get to eat chocolate! Many farms feed their cows brewer's grain - the l...