My dijon yellow Le Creuset dutch oven - I use it for everything from stews and braises to soups and sautees, you name it, I've done it. Best investment in cookware I've ever made!
I made this tonight, it was fantastic! I didn't have the parsley either, so it was a little pale in color, but tasty. Bright and lemony, great flavors. I used whole wheat rotini. Next time, I'll tr...
I have a 3-1/2 qt round dutch oven in Dijon, which I got from Williams-Sonoma in January. I love it! Like most New Yorkers, I have limited cabinet space to store pots and pans in, so this one is a ...
I can't imagine this would get much use in someone's home, but who doesn't love chocolate fondue once in a while? It's a yummy treat. My friends had a large chocolate fondue fountain at their weddi...
Epicurious is one of the first places I search when in need of a recipe, or even some inspiration for a new dish. I stumbled on a recipe for Fetuccine with Wild Mushroom Sauce years ago, and have m...
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Sliced mangoes, nothing else needed. Fresh, delicious fruit in all its glory!
My dijon yellow Le Creuset dutch oven - I use it for everything from stews and braises to soups and sautees, you name it, I've done it. Best investment in cookware I've ever made!
This is gorgeous!
I'd love a pair of tickets. I'm about to move into a new apartment and would love some inspiration!
I made this tonight, it was fantastic! I didn't have the parsley either, so it was a little pale in color, but tasty. Bright and lemony, great flavors. I used whole wheat rotini. Next time, I'll tr...
I'd love a simple recipe for ochazuke. Comfort food, esp for these endless winter days!
I have a 3-1/2 qt round dutch oven in Dijon, which I got from Williams-Sonoma in January. I love it! Like most New Yorkers, I have limited cabinet space to store pots and pans in, so this one is a ...
A good hearty veggie stew with all the root veggies still in season!
Classic - grilled cheese, served with tomato soup!
I can't imagine this would get much use in someone's home, but who doesn't love chocolate fondue once in a while? It's a yummy treat. My friends had a large chocolate fondue fountain at their weddi...
Epicurious is one of the first places I search when in need of a recipe, or even some inspiration for a new dish. I stumbled on a recipe for Fetuccine with Wild Mushroom Sauce years ago, and have m...
Ancient Treasures Tea (San Bao) from Traditions of Tao
Salad of endive, roasted beets, blue cheese, and a simple homemade vinaigrette. Fresh and clean!
Garden State!
Dark chocolate for me. But I also love the Ghiradelli chocolates with caramel oozing out, yum!
The French oven - perfect for braising amazing winter stews and soups!
It's gorgeous and cozy, perfect for NYC 's chilly days!
I'm always on the lookout for a new soup recipe - it's my favorite winter meal. I guess my latest fave is posole.
so cute!
I make a MEAN burger!