I would definitely say that sour and tangy are distinct but related. Sour to me indicates more of an intense 'pucker your lips' taste, whereas Tangy is a more refreshing, less intense flavoring. ...

Try using a little garlic infused oil, or garlic salt. It is one of my favorite snacks - very healthy!

I second ah-ha on the freezer recipes. Also, I don't know if you are into menu planning, but it can be a big help - especially with using up odds and ends like sally599 and co. requested.

Pot Roast with Dirrrrrrrrrrrrty Potatoes!! yum yum yum.

You can also fill a small glass halfway with apple cider vinegar and add a few drops of dawn dish soap - no template necessary!

I don't have an ice cream maker, sadly, but I did make an awesome no-churn strawberry gelato! mmmmm!

Edie's Caramel Swirl

CUMIN!!!! oh and lots of nutmeg, cloves, and allspice