I joined Stillman's for the first time last year and loved every week. All winter I've been dreaming about the first new box of the year. Glen the farmer like to grow heirloom varieties of all so...

The room as a whole is pretty spartan so the ornate bulky mirror does stick out like a sore thumb. For it blend you'll need to design the bathroom around it. At the very least you'll need to pain...

oh those are lovely! I want to add my voice to the chorus. I hope they sell the bowl individually too, I would love to have it in addition to my steel bowl.

The Toll House cookie recipe is the original chocolate chip cookie unchanged since the 1930's which I think truly rules.

In my Hotel Room in Mexico, YES. In my own home in New England, NO.

I'd make my self a homemade raspberry lime rickey, it is one of my hands down favorite beverages.

At the cafe I used to work at we would supplement the american style drip coffee with a shot of espresso to make it strong enough for an au lait. The ratio we used for take away was 7 oz. coffee 1...

My cousin in Paris puts a New England spin on nutella sandwiches and eats them with Fluff when one of us Americans is kind enough to send him some.

I was a barista at a better than average cafe while I was in college and it was at my cafe that I met my husband, we are both very serious about our coffee. We're Bialetti people right now, but on...

I always make a mess out of myself. I need neater deserts than this.

or boston?

i have a tea kettle that i have an unreasonable amount of love for. Similar to this one by Oggi: http://ww...

the darker the better in my book. my mouth is already watering just thinking about it.

how can i deny the classic dutch oven, it's my dream piece of cookware! I've been craving some lentil soup and I think it would be super happy being cooking in that pot!

i used Ina Tyler Florence's marshmallow recipe once it was perfect, they were fluffy an delicious and it seemed pretty effortless, but then I tried again and it was disastrous, I have no idea what ...

ciddyguy, I have that ikea lamp in red and love love love it. I gives off a great warm glow and the red glass is just lovely, i don't think anyone would ever guess it's a $25 lamp.

i know a lot more about portuguese cooking than spanish, but I'm sure they eat octopus with raw garlic and hot sauce all over the iberian penninsula, and that's what I'll be eating on christmas eve...

I'll be chopping onions for french onion soup and slicing rolled cookie dough.

I love a classic beef stew. I can't help but think of my mother's beef stew. It gives me the warm and fuzzies every time.

That brown and blue Lotus is to DIE FOR! It would look amazing in my living room. (on my futon because real sofas can't reach my apartment, grrrr)