I live in Germany where it is definitely the norm to bring your own back - plastic ones cost money! If I forget, I just grab an empty cardboard box from the produce department - they ...

well.. i now have a big box of stuff we never use. I also did little things like dust of the raclette (we DO use that) and put the little scrapers and pans in a ziplock, to keep them from getting g...

you know what I love about this? I can literally do bits and pieces whenever i feel like it. As soon as I got this mail I went to the kitchen and started sorting out stuff. It feels so GOOD. The "a...

oh dear... it's amazing how GROSS and GREASY spice containers and sauce bottles get! ew! I just spent half an hour wiping them down and putting them back. I threw away a few things too.... one jar ...

these are sold all over Germany, and the most delicious recipe I've tasted is Ramps (wild garlic) pesto over pasta with quartered "cape gooseberries" mixed in. They are also a great accent to bitte...

Fresh Food from Small Spaces"

I have a large balcony and will be attempting to turn it into a delicious fresh food source this spring and summer! I am seeding herbs (parsley, cilantro, basil, peppermint, chives, rosemary) and c...

i would try some cilantro or sliced chives!

Instead of buying tea, use your spice cabinet to make your own! I have a tutorial on my blog here on ...

I have the same problem, since I live in Germany and plastic bags cost 15-20 cents at stores. I have, in the meantime, reverted to always carrying

there's a really popular dish in germany called "spaghettieis" which consists of vanilla ice cream pressed through a "spaghetti press" (a potato ricer works best) topped with strawberry sauce and s...

I had a blast making this soup! I served it with Prosciutto and Feta Grilled Cheese. Mhhmmm Here's a chronicle of my cooking evening