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Screen Name
burrda2000
Member Since
March 6, 2008
Latest Comments...
Enchiladas... a la New Mexico. Enchiladas are served stacked not rolled. (very easy to do at home) Yes, the ubiquitous question is red or green? (salsa) ... but there is another query... would y...
Hi EddieSmith. I get mine from my local co-op food market... in the bulk section with the spices. I use the "salad mix" which has radish, clover and lentils along with the alfalfa. Here's a lin...
Zone 4b - New Hampshire here... lettuce, asian greens, radishes, beet and kohlrabi thinnings in a salad... and basil and mint pinchings (to make the plant bushier)... oh, and parsley. I have a fe...
I wish I could have picked multiple answers on this survey...
I absolutely love my screened-in porch but we have bats at our house too. They swoop out at dusk from their house ready t...
Oh Dana V. and MaryWynn...
Oh how I miss Wisconsin and in particular Milwaukee. I too remember the West Allis farmer's market... my parents brought me there weekly even as a young chi...
I love cilantro but my husband thinks it tastes of soap... but even HE likes my guacamole and it has just a *touch* of cilantro. Too much and it's overpowering but a little makes it authentic.
I have an in-drawer knife tray from J.K. Adams that I love. It's very low profile so it will fit my shallow utensil drawer. it will hold 6 large knives and 6 steak knives and a steel. It's a gre...
OH! One more thing... I have 1 shallow and 2 deep, large heavy-duty drawers on the kitchen side for storage and shallow cabinets on the dining side... I store wineglasses, liquor and linens there....
... just did a full reno of my small house. My kitchen window faces North and it was very, very dark. We have a long bar/peninsula as in #8 & 9 "earthquake shack". No place to eat... wouldn't wo...
We're not big ice consumers so I make ice (2 trays worth) every 3 weeks or so... I empty the trays into the plastic zippery-lock bag I keep especially to hold the ice. Then it won't develop funny ...
This is ABSOLUTELY MY FAVORITE.... (not really cooking but definitely in the kitchen)
before you go to bed put a rubber band around the sink sprayer control... aim it where your belove...
OMG! I laughed out loud when I saw the NYT! How apropos after all the posts on The Kitchn!
Oh to be in Marathon, Texas... dining at the Gage Hotel's Cafe Cenizo... on the patio... ca...
Goat is a commonly overlooked meat... but really only in North American "anglo" culture. I first had goat in Italy and then many years later... barbecued in extremely southern Texas. I was told i...
A good, fat hamburger... loaded!
I live with a vegetarian and I do all of our cooking... I cook vegetarian for us... but I'm an omni at heart. I eat meat rarely and have no qualms ord...
ooooh... Sables Korova aka Korova Cookies but more importantly... aka...
World Peace Cookies... so good they should bring about world peace.
Oh... how we all wish. I made...
I wrap all fresh herbs... lettuce... celery in a damp (wrung out) paper towel... then into a zip lock bag... press all the air out and store in crisper drawer or on lower shelf of fridge.
Yay Julie! Me too! I separate the stalks from the florets... my huz eats the florets and I eat the stalks.
... and Cakekick... I'm going to call them "broccoli hearts" from now on. ...
OMG! I've had my Click-Clacks for over 10 years. They are fabulous! I store my flour and sugar in one set in the cupboards and I store cat crunchies in two containers on the counter. That way I...
I have black... from years ago... and I have a white buffet casserole... from even longer ago.
Recycled colors, but they're the best. Beautiful and they go with any decor.
Latest Comments...
Enchiladas... a la New Mexico. Enchiladas are served stacked not rolled. (very easy to do at home) Yes, the ubiquitous question is red or green? (salsa) ... but there is another query... would y...
Hi EddieSmith. I get mine from my local co-op food market... in the bulk section with the spices. I use the "salad mix" which has radish, clover and lentils along with the alfalfa. Here's a lin...
Zone 4b - New Hampshire here... lettuce, asian greens, radishes, beet and kohlrabi thinnings in a salad... and basil and mint pinchings (to make the plant bushier)... oh, and parsley. I have a fe...
I wish I could have picked multiple answers on this survey... I absolutely love my screened-in porch but we have bats at our house too. They swoop out at dusk from their house ready t...
Oh Dana V. and MaryWynn... Oh how I miss Wisconsin and in particular Milwaukee. I too remember the West Allis farmer's market... my parents brought me there weekly even as a young chi...
OMG! ... I'm jonesin' now. !Feliz Cinco de Mayo!
I love cilantro but my husband thinks it tastes of soap... but even HE likes my guacamole and it has just a *touch* of cilantro. Too much and it's overpowering but a little makes it authentic.
I have an in-drawer knife tray from J.K. Adams that I love. It's very low profile so it will fit my shallow utensil drawer. it will hold 6 large knives and 6 steak knives and a steel. It's a gre...
OH! One more thing... I have 1 shallow and 2 deep, large heavy-duty drawers on the kitchen side for storage and shallow cabinets on the dining side... I store wineglasses, liquor and linens there....
... just did a full reno of my small house. My kitchen window faces North and it was very, very dark. We have a long bar/peninsula as in #8 & 9 "earthquake shack". No place to eat... wouldn't wo...
We're not big ice consumers so I make ice (2 trays worth) every 3 weeks or so... I empty the trays into the plastic zippery-lock bag I keep especially to hold the ice. Then it won't develop funny ...
This is ABSOLUTELY MY FAVORITE.... (not really cooking but definitely in the kitchen) before you go to bed put a rubber band around the sink sprayer control... aim it where your belove...
OMG! I laughed out loud when I saw the NYT! How apropos after all the posts on The Kitchn! Oh to be in Marathon, Texas... dining at the Gage Hotel's Cafe Cenizo... on the patio... ca...
Goat is a commonly overlooked meat... but really only in North American "anglo" culture. I first had goat in Italy and then many years later... barbecued in extremely southern Texas. I was told i...
A good, fat hamburger... loaded! I live with a vegetarian and I do all of our cooking... I cook vegetarian for us... but I'm an omni at heart. I eat meat rarely and have no qualms ord...
ooooh... Sables Korova aka Korova Cookies but more importantly... aka... World Peace Cookies... so good they should bring about world peace. Oh... how we all wish. I made...
I wrap all fresh herbs... lettuce... celery in a damp (wrung out) paper towel... then into a zip lock bag... press all the air out and store in crisper drawer or on lower shelf of fridge.
Yay Julie! Me too! I separate the stalks from the florets... my huz eats the florets and I eat the stalks. ... and Cakekick... I'm going to call them "broccoli hearts" from now on. ...
OMG! I've had my Click-Clacks for over 10 years. They are fabulous! I store my flour and sugar in one set in the cupboards and I store cat crunchies in two containers on the counter. That way I...
I have black... from years ago... and I have a white buffet casserole... from even longer ago. Recycled colors, but they're the best. Beautiful and they go with any decor.