oooooh! a favorite! Saute a bit of olive oil and garlic... wilt arugula... add a can of undrained diced tomatoes with a little dry white wine, s & p and... Voila! fast sauce for pasta. Easy enou...
2 words... DEEP FRY... I won't and you can't make me. Not that I won't eat it... I just don't want the mess. (the hus. would say I'm messy enough as it is.)
I staked my tomatoes last year with those spiral stakes shown in the photo. (although, mine were plain green not those great colors) I couldn't have been happier. I just pinched out the side shoo...
This is a great book... I had both original 1 and 2 but they have since been donated to the local book sale. Often I buy a book for a recipe... make it once... and then the book sits on the shelf....
... many... they fill 2 shelves in the kitchen... they've spilled out into the living room bookcases... they've spilled into my bedroom bookcase. They share space with travel books with which they...
Sorry... but I'm going to throw cold water on the bamboo cutting board idea... I bought one... thinking... great! sustainable and beautiful. Well... I found I needed to sharpen my knives more oft...
I did all my cooking on Sunday. We're basically a vegetarian household... the sweet potatoes were fabulous! I'll keep that recipe in my repertoire. The stock was great too although I have a ques...
Kitchen confidential
You scored 5 out of a possible 10
Cheddar
Your culinary knowledge could do with some seasoning. There's more to food writing than boiling eggs with Delia, you...
Hi Jenny... I'm planning a new kitchen remodel and I'm purposely going to put in another electric glass top. I agree with most everything Faith said but I think it heats up quite fast. It helps t...
The Cure is the most obvious in my freezer... it's seems to be the black hole in my kitchen. If I don't know what to do with it... I freeze it. Now I have lots of frozen blueberries to use... muf...
WOW! Before photos taken and uploaded... cleaning next.
I love to cook... mostly vegetarian but mostly I haven't the foggiest idea what lurks in the back of my fridge... and the freeze...
By the way... I'm recommending the black... I think the black part of your range will blend into it and disappear making your range look as if it was a "slide-in" or "drop-in" model.
C...
I have a piece of stainless sheet metal behind my range... works well... looks funky 'cause my range is black. Broan to the rescue. (they're one of the makers of range hoods) You can buy panels t...
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Mango - Black Bean Salad from Sara Moulton of Gourmet... found it on the Food Network site. http://www.foodn...
oooooh! a favorite! Saute a bit of olive oil and garlic... wilt arugula... add a can of undrained diced tomatoes with a little dry white wine, s & p and... Voila! fast sauce for pasta. Easy enou...
Rhubarb-Pineapple with a crumb topping... it has canned crushed pineapple... sweet but with a tang.
2 words... DEEP FRY... I won't and you can't make me. Not that I won't eat it... I just don't want the mess. (the hus. would say I'm messy enough as it is.)
Please take the 20 min and watch the clip... I'm inspired. Thank you Dana.
I staked my tomatoes last year with those spiral stakes shown in the photo. (although, mine were plain green not those great colors) I couldn't have been happier. I just pinched out the side shoo...
This is a great book... I had both original 1 and 2 but they have since been donated to the local book sale. Often I buy a book for a recipe... make it once... and then the book sits on the shelf....
... many... they fill 2 shelves in the kitchen... they've spilled out into the living room bookcases... they've spilled into my bedroom bookcase. They share space with travel books with which they...
labchick... if you ever see chocolate covered potato chips in the gourmet-type food store... try them! they're delicious! chocolate with salt. yum.
Sorry... but I'm going to throw cold water on the bamboo cutting board idea... I bought one... thinking... great! sustainable and beautiful. Well... I found I needed to sharpen my knives more oft...
I did all my cooking on Sunday. We're basically a vegetarian household... the sweet potatoes were fabulous! I'll keep that recipe in my repertoire. The stock was great too although I have a ques...
Thank You Alex!!!! That's all I've been thinking about since I started reading this post!
Kitchen confidential You scored 5 out of a possible 10 Cheddar Your culinary knowledge could do with some seasoning. There's more to food writing than boiling eggs with Delia, you...
Hi Jenny... I'm planning a new kitchen remodel and I'm purposely going to put in another electric glass top. I agree with most everything Faith said but I think it heats up quite fast. It helps t...
The Cure is the most obvious in my freezer... it's seems to be the black hole in my kitchen. If I don't know what to do with it... I freeze it. Now I have lots of frozen blueberries to use... muf...
WOW! Before photos taken and uploaded... cleaning next. I love to cook... mostly vegetarian but mostly I haven't the foggiest idea what lurks in the back of my fridge... and the freeze...
You are so right Monica... absolutely classic.
pork for chili verde... oh, how I wish I were in the southwest instead of snowy New England.
By the way... I'm recommending the black... I think the black part of your range will blend into it and disappear making your range look as if it was a "slide-in" or "drop-in" model. C...
I have a piece of stainless sheet metal behind my range... works well... looks funky 'cause my range is black. Broan to the rescue. (they're one of the makers of range hoods) You can buy panels t...