I use my hands for a lot of things too, but my favorite way is mashing potatoes! I can really control the consistency better that way than with a fork. Also, mashing up veggie burger ingredients-- ...
I use a recipe from Yellow Rose Recipes that involves cider vinegar, whole black peppercorns and lime juice. You only need to blanch the onions once-- actually, I let them cool in the liquid. It's ...
Sort of like pancake bar, but if you have a waffle iron (I got mine from Craigslist, $5!) waffles can be made ahead and frozen, then just toasted. I actually like them better this way than fresh......
I try to eat mostly vegan (not totally, because I'm a sucker for feta still, but trying) and I find work lunches ridiculously easy. Usually it's leftovers from dinner (pasta salad, scrambled tofu o...
I always thought it had to do with the ratio of flour: sugar, but can't remember where I read that. I think more sugar than flour means fudgy, and more flour than sugar= cakey. Time to make 2 pans ...
Another fan of the jarred stuff here. I found it at an Indian/"International Foods" grocer. I'm pretty sure I've seen it at Wegman's, if anyone looking has those nearby.
I always thought the "we" in these posts represent the writer of the article friend, roommate, significant other, etc. Not sure why so many people find the need to point it out (often to the poin...
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I usually make polenta in the microwave (the blog fatfreevegan has a recipe). Easy-peasy. It does produce some lumps, but I like the lumps!
In soup! And curries...it's even great in veggie chili.
I eat the rind, my boyfriend doesn't. I like it, and it's totally safe.
I use my hands for a lot of things too, but my favorite way is mashing potatoes! I can really control the consistency better that way than with a fork. Also, mashing up veggie burger ingredients-- ...
I use a recipe from Yellow Rose Recipes that involves cider vinegar, whole black peppercorns and lime juice. You only need to blanch the onions once-- actually, I let them cool in the liquid. It's ...
Sort of like pancake bar, but if you have a waffle iron (I got mine from Craigslist, $5!) waffles can be made ahead and frozen, then just toasted. I actually like them better this way than fresh......
I try to eat mostly vegan (not totally, because I'm a sucker for feta still, but trying) and I find work lunches ridiculously easy. Usually it's leftovers from dinner (pasta salad, scrambled tofu o...
I always thought it had to do with the ratio of flour: sugar, but can't remember where I read that. I think more sugar than flour means fudgy, and more flour than sugar= cakey. Time to make 2 pans ...
Another fan of the jarred stuff here. I found it at an Indian/"International Foods" grocer. I'm pretty sure I've seen it at Wegman's, if anyone looking has those nearby.
I always thought the "we" in these posts represent the writer of the article friend, roommate, significant other, etc. Not sure why so many people find the need to point it out (often to the poin...