The "Gordon Ramsay" version makes absolutely the finest scrambled eggs I've ever had. It's also a good middle-ground between the half hour and crack-into-a-hot-pan methods.

Washing, for me, is never a question of sanitation but of the end product. If you're making something like fried rice or biryani (which are best with very dry rice) then I would definitely recomme...

I don't doubt that you can make good ribs from your oven using this method but there is another technique I use that I find works exceptionally well (and produces ridiculously tender ribs).

Too many recipes call for "Either basmati or jasmine rice," which totally leads to the confusion. They are way different; Jasmine has much more flavor to begin with, whereas basmati should be cook...