Oops. We just keep them in the full light in the plastic bag they came in. I saw condensation in the bag this morning. Better move them to the dark and into a basket when I get home!!!
No thanks. Half the time the coffee is cold by the time it gets to me as it is. With this kind of technology we would get cold coffee 100% of the time. I don't pay someone to draw on my food (I can...
I first saw my favourite mug on sale for $1 dollar so I bought it to use at work at my first office job. Then when I saw the same mug for $20 at another store I knew I'd done good.
It ...
We call this "raw fish salad" here in New Zealand. It's more of a Pacific island thing here so not sure if the Pacific peoples had their own version or if South American cuisine affected the island...
I agree. I fry stuff about 3 times a year. I made my fiance some deep fried wontons from scratch about a week ago. I'm still trying to use up the wonton oil. I got quite into it though. I even fold...
I skip breakfast during the week but we have cooked breakfast in the weekend. Breakfast is the my fiance's domain (I cook our dinners). He does poached eggs eggcellently :) We normally have poached...
When we do mussels at the beach (using a public grill) we bring minced garlic, beer (which we already were going to bring) and throw them on the grill too. The beer steams the mussels so they cool ...
Beautiful styling but terrible photo editing. I'm sorry, I eat with my eyes first and the colours in this are way out of wack.
Rice certainly shouldn't be blue and lettuce should be gr...
More like what restaurant meals have I not tried to recreate at home! If I have an enjoyable meal at a restaurant and if I have similar ingredients at home already, I'll try to make it.
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My knife strip is at head height so blades up so I can reach the handles quicker.
Oops. We just keep them in the full light in the plastic bag they came in. I saw condensation in the bag this morning. Better move them to the dark and into a basket when I get home!!!
No thanks. Half the time the coffee is cold by the time it gets to me as it is. With this kind of technology we would get cold coffee 100% of the time. I don't pay someone to draw on my food (I can...
Bathroom, bedroom or lounge.
This must be a joke! I've never seen a washer with a 2 hour cycle either.
I first saw my favourite mug on sale for $1 dollar so I bought it to use at work at my first office job. Then when I saw the same mug for $20 at another store I knew I'd done good. It ...
Hey! Where's the after photo?
Those sheep are adorable. What kind are they?
We call this "raw fish salad" here in New Zealand. It's more of a Pacific island thing here so not sure if the Pacific peoples had their own version or if South American cuisine affected the island...
I adore it, but my fiance hates it. Luckily it doesn't need to be cooked so I just chop it up and add it to my plate once I've dished everything out.
I like sizzles.
I agree. I fry stuff about 3 times a year. I made my fiance some deep fried wontons from scratch about a week ago. I'm still trying to use up the wonton oil. I got quite into it though. I even fold...
When I'm not feeling like cream and heavy stuff I make a light broth and gently cook vegetable, meat and noodles.
We've got a very high shelf in our kitchen so our booze goes there. On display and not too low to get in the way.
That tuna looks very much like salmon. I've never seen tuna that pink before.
That bowl is adorable!
I skip breakfast during the week but we have cooked breakfast in the weekend. Breakfast is the my fiance's domain (I cook our dinners). He does poached eggs eggcellently :) We normally have poached...
When we do mussels at the beach (using a public grill) we bring minced garlic, beer (which we already were going to bring) and throw them on the grill too. The beer steams the mussels so they cool ...
Beautiful styling but terrible photo editing. I'm sorry, I eat with my eyes first and the colours in this are way out of wack. Rice certainly shouldn't be blue and lettuce should be gr...
More like what restaurant meals have I not tried to recreate at home! If I have an enjoyable meal at a restaurant and if I have similar ingredients at home already, I'll try to make it.