We have wood floors in our kitchen. Keeping them clean is not an issue at all, and they are much easier on the back than a stone/concrete material. Water is a real concern, though. Plu...

Given your stated requirements, I agree with the recs for Caesarstone. Looks very modern and will require very little upkeep. Stainless would do a fine job as well, but you have to be ...

Generally speaking, an electric stove will bring water to boil faster than a gas one. That's all I've got.

I'd love to say something complicated, but what sounds delicious right now is omusoba.

We recently went from closed to open and love it. Yes, smells do tend to travel a bit easier, and yes, you have less chance to be "lazy" about cleanup. But it is great when guests are over, and sin...

Nadiarl, Here's the back-of-the-envelope math I did, which for simplicity's sake ignores offsets, gaps etc: A 12" drawer that's 24" deep gives you two square feet of stora...

These are certainly fun, but I don't see how they actually improve anything. You don't solve the drawer-bumping problem, but instead just pass it along to the next set of drawers. If a...

Hot! Why would you want cold fondue?

Nice CG.

As Theresa alludes to, the Modernica version has a fiberglass shell, just as the originals did. The HM version instead uses polypropylene. I think "authenticity" is a matter of opinion...

If you like the mugshots, check out Chris Crites, who has a series of mugshots painted on paper bags: http://www.bagpainter.com/