i use garlic powder every time i use fresh garlic for an extra note of garlicy flavor. I also use it for dips for a less harsh flavor and its a must for dry rubs

Thanks for all the advice!

do you have to cook the beets first?

is this uber sweet? is there a savory recipe that could be used also? I love the idea but im not big on sweet foods.

trying my hand at some vegan recipes, no-meatballs and spaghetti squash with tomato sauce is first on the list

i agree, the smell is not my favorite thing.

I've been doing this since I was a little kid and my mom refused to buy microwave popcorn brands. My parents used to yell at me and say I was wasting popcorn and lunch bags and I was going to burn...

this is definitely sound woefully ignornant, but what's the big deal, water is a consistant resource? Could someone explain this to me please. (i'm not trying to anti-enviroment, i really don't g...

fed it to dog or wrap it up in a disposable container and give it to a homeless person on the street.

i loved eggplant until saturday....i had bought some beautiful eggplants at the farmers market, sliced them up and grilled them, they tasted great. about an hour later i had the worst stomach pain...

i just wanted to share my breakfast from this morning oatmeal with sliced fresh cherries, yellow and regular raisins, toasted wheat germ, cinnamon, a pinch of salt and a little maple s...

I eat slowly, I think it annoys my coworkers at lunch.

ive eaten egg salad for breakfast since i was kid same with PB&J and grilled ham and cheese....they're great. I also like peanut butter and bananas or strawberries, pork roll sandwiches and scrapp...

somethings are better left to professionals

Food From Philadelphia -cheesesteaks from Geno's -soft pretzels -Taylor Pork Roll -Scrapple

Def Mulberry. We had a giant mulberry tree in my yard as a kid. My parents always told us they were poisonus....in retrospect i suppose they just wanted to keep us away from the tree so we wouldn...

not shocked. I've squeezed my own oj for years now, its the only part about winter I enjoy here in Philadelphia. kdkaboom, I usually squeeze enough for 3-5 days at a time and store in...

brown and wild rice are great

I feel like someone would think I was nuts if I just showed up with a whole watermelon in a sling as a present...anyone else?

i love the smell of garlic