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Screen Name
briandickens
Member Since
March 12, 2009
Latest Comments...
I think that hoppy pale ales make a great pairing for spicy foods.
Garrett Oliver recommends: Weissbiers, witbiers, pilsners, American pale ales and Belgian saisons (from
Latest Comments...
I think that hoppy pale ales make a great pairing for spicy foods. Garrett Oliver recommends: Weissbiers, witbiers, pilsners, American pale ales and Belgian saisons (from