It seemed like Dale was progressively losing his cool over during the last 3 or so episodes, making it harder for him to work with the more obnoxious contestants. I don't think he deserved to go, ...

when my current box grater meets its maker I'll definitely go for this one - I realize this could be a long time from now.

I love the Bread Baker's Apprentice and have had a lot of good results, the new whole grain one is great too. Also, I have the Laurel's Kitchen Bread Book (Laurel Robertson et al) an...

What about using hydrogen peroxide to clean sponges, instead of bleach, for those of us without microwaves? I don't really know the environmental impact of H2O2.

I love mine, totally worth the pretty low price - I keep mine hanging in my kitchen on a safety hook. Also, I bough a pair of kevlar-coated gloves - which are cut resistant - to use wi...

To make the most out of things I usually go for a fresh green vegetable, like celery or peppers, with leftover rice or beans - basically anything with a bit of a protein boost that i could scoop up...

I know from my own experience, as someone who always bakes from scratch, the few times I've chosen to use a box mix seemed to take just as long as my scratch baking. Perhaps this was because, like...

This is the kind of thing I enjoy not in my house - i.e. those nasty waffle irons with the prepackaged waffle mix that you find at places like Days Inn, etc - but really can't imagine ever wanting ...

Oh yum, I recently made a blood orange sorbet with candied peels mixed in and it was pretty tasty. Blood oranges manchego sounds delicious.

ah, this is helpful. I pretty much always over-cook and end up with a lot of leftovers. I like the idea of having some frozen hors d'oeuvres on hand, and the idea of transforming hors do'oeuvres ...

Veganomicon is really new (and reviewed in the April Saveur) but it's a pretty extraordinary work, in my opinion.

I wonder if the most likely result of this will be some sort of genetic manipulation to bananas (and based on the description of this post, I assume it'd mean *all* bananas would get messed with). ...

Is there always a way to tell if a condiment has gone bad? I think i have some really old stuff in my fridge that, for the most part, smells and tastes fine. Maybe it's time for a purge.

mmmm. i wonder if this is possible with veggie bacon... I'll have to put that on my list to test out.

this is truly amazing. now if we can just figure out how to make them vegan, and haman hat-shaped...

Bierkraft - lots of good beer and good cheese too (as well as all sorts of other treats).

oh lord, brown butter slays me. If I weren't home sick i'd be making this right now.