I second the experiementing idea - I roasted some easter egg radishes the other day (got a ton from my CSA) and they were surprizingly good. Similar in texture to turnips, with a nice peppery flavo...

With fresh ricotta, drizzled with honey. And in tossed salads, along with sliced strawberries. They pair so well with a balsamic dressing!

Cheese, cheese and more cheese. My local grocery has a great cheesemonger, and I rarely leave her without 2 or 3 new cheeses to try. Nothing relaxes me after a hard day's work like a nice little ch...

Never seen yellow baby carrots. I've only seen yellow ones in Trader Joe's Rainbow Carrots - they're all regular size, and come red, white, yellow and orange. The yellows are my favorite! Sliced th...

Heh - I read "pre-baked" in the title of the article as "not yet baked" and was curious to see how you froze a raw muffin!! :)

I've always loved radishes, but always eaten them just raw in salads. A few weeks ago I threw some in with the pan of veggies I was roasting, and I may never go back to raw radishes again! They're ...

Best. Spinach. Salad. Ever. http://www.epicurious.com/recipes/food/views/Spin...

I second this article! After a successful recipe for chard that you finished with fresh lemon juice turned out so well, I've started adding lemon juice to lots of dishes I never would have thought ...

I tried to grow radishes last season in window boxes. After the sprouts were a few inches tall, a rough rainstorm damaged the boxes, and flooded all the seedlings out. We ended up eating the scroun...

Don't forget, paneer, that wonderfully delicious Indian cheese, is just milk with lemon juice! I'm going to try this tomorrow night. Questio - how big a chicken does the recipe call for?

Chard! I had it for the first time last year when I joined a CSA and got some every time it was available at the farmers market! Also looking forward to Easter Egg Radishes, because they're so spri...

Pineapple upside down cake, of course. And the disgustingly named, yet deliciously flavored Dump Cake.

Additional tip - your phyllo may be wrapped in paper - do NOT use the paper like it's a sheet of dough! Yes, many moons ago, goofy me attempted her first dish with phyllo - some mushroom thing with...

I never cooked with sage until this recipe - Pasta with Pumpkin and Sausage. It's fantastic, and quickly entered the rotation of recipes that get made at least twice a month!

Trivets, sandwich bags, aluminum foil and plastic wrap, bins for flour, sugar and brown sugar, and those long lighters you use to light candles and BBQ grills - for some reason I always have about ...

I've had the opposite experience as srtussing - crocheting seems so forgiving, where as my knit creations are all too tight and misshapen! I still believe I will one day be able to do both, ...

When raw fish or shellfish is mixed with citrus, like in a ceviche, what happens to the fish? Is the fish considered "cooked" or is it still raw? Is the end result the same texture as cooked fish?

Thanks so much for all the suggestions! This entry will be used as a resource for many potlucks to come! ~Brande (aka Ednarb:)

The best sandwich I ever had was from a small sandwich shop in Carmel, CA when I was there with my familiy on vacation. I've recreated it several times and everyone raves about it. (We called it th...

I don't eat a lot of red meat, but when camping, nothing beats a steak cooked over campfire coals! I also do a lot of shish kabobs. The night before you go, cut a variety of veggies ...