I know with dried shiitake, the general advice is to reconstitute them in cool water-- it takes longer, but the quality is better, they say. Does that hold for all mushrooms, too?
(By ...
I'm ABSOLUTELY making this for a Halloween get-together. But are those ounces by weight (16/lb) or volume (8/cup)? And is cocoa powder meant to be sweetened or unsweetened? Somehow I have both in t...
When I was in Japan, my host mother always sliced them and added them to my fruit plate every morning. It took me days to get up the nerve to ask what on earth I was eating... but they're delicious...
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I know with dried shiitake, the general advice is to reconstitute them in cool water-- it takes longer, but the quality is better, they say. Does that hold for all mushrooms, too? (By ...
I'm ABSOLUTELY making this for a Halloween get-together. But are those ounces by weight (16/lb) or volume (8/cup)? And is cocoa powder meant to be sweetened or unsweetened? Somehow I have both in t...
"Let rest" for how long? I NEED these.
When I was in Japan, my host mother always sliced them and added them to my fruit plate every morning. It took me days to get up the nerve to ask what on earth I was eating... but they're delicious...