Oh, these are lovely! I hope I win!!!!

I read somewhere that Jennifer should have done some sort of stone crab and swordfish combo to play with the sword in the stone idea. And I agree. Did anyone else scoff at Tom when he said that Jen...

Oh lord, here we go with the nanny state litany of rules that mommy-babies can't eat while pregnant or breastfeeding. Give the mother food that she likes. Period, the end. Now that I'...

Maybe I missed the first couple of minutes (?), but it was not clear to me that Fabio was hosting the dinner until well into the episode. It was awkward, uncomfortable, and boring all at the same t...

I find it amusing that people here and elsewhere are wondering why the chefs didn't use tofu or seitan as a protein in their dishes. Weren't the chefs limited to what was on hand in the Craftsteak ...

Remind yourself to eat radishes ... by wasting a bushel of them? That seems counterintuitive.

I hosted oe back in December and it was a rousing success -- so much so that people were insisting that we do it again before we even finished the first one! I would advise that people...

Carla's sauce was a beurre rouge, a butter sauce with red wine.